Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Double IPA	5.5 Gallons	1.054	1.013	5.29	6.6	8.82 °L	164	0
Author: Dunwell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 12:57 AM Notes:
Blondie V3 20L	Belgian Blond Ale	20 Litres	1.06	1.012	6.42	29.03	5.83 °L	164	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/11/2022 2:14 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.017	6.79	0	18.09 °L	163	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 10:17 PM Notes:
Haferbier	No Profile Selected	1.4 Gallons	1.046	1.009	4.73	38.57	3.77 °L	163	0
Author: Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/5/2024 8:40 AM Notes: (WIP RECIPE) Oats should be roasted in a 300°F oven in 15min intervals, and stirred to avoid scorching. Leave in a paper bag to degas a couple days before brewing. Consider roasting two batches: one lighter, one slightly darker, using aroma as a guide. Adjust for a pH of ~5.4 during mash. Honey and bittering load of hops to be added at the end of boil. Dry hop at high krausen.
Pale Ale #1	American Pale Ale	19 Litres	1.052	1.014	4.95	22.06	4.54 °L	163	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 2:21 AM Notes:
1 Bbl Pink Boots Session Cold IPA	No Profile Selected	31 Gallons	1.04	1.01	3.92	32.85	3.09 °L	163	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 10:23 PM Notes:
Hard Root Beer	No Profile Selected	5.5 Gallons	1.078	1.012	8.63	0	6.31 °L	163	0
Author: katwhiz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 4:05 AM Notes: back sweeten with 2-21/2 lbs. of cane sugar, dissolved in 1 qt. water
Cactus Juice	No Profile Selected	50 Gallons	1.043	1.004	5.07	0	0.65 °L	163	0
Author: DanetheBrewer Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 7:47 PM Notes:
Mcchouffe	No Profile Selected	11 Gallons	1.091	1.024	8.87	48.54	24.25 °L	163	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 7:25 PM Notes:
Amber Ale	No Profile Selected	20 Litres	1.053	1.013	5.19	0	9.73 °L	163	0
Author: GalB Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:13 PM Notes:
Best Coast IPA	American IPA	5 Gallons	1.067	1.017	6.62	55.5	7.65 °L	163	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 7:10 PM Notes:
Chocolate Oatmeal Tack Stout	Irish Stout	11 Gallons	1.051	1.011	5.3	31.21	44.26 °L	163	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2023 3:27 PM Notes: kegged march 15 1 A90 28psi 23degrees 1 090 1st on tap. 8psi 2 degrees 1 mix A90 wins...clean, fresh and tasty.
Raspberry	No Profile Selected	5.5 Gallons	1.026	1.007	2.6	0	2.33 °L	163	0
Author: Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 12:13 PM Notes:
Dr Brown	American Amber Ale	10 Litres	1.062	1.012	6.55	0	29.08 °L	163	0
Author: Johan N Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:49 PM Notes:
Jan 2023	No Profile Selected	4 Gallons	1.007	1.001	0.7	0	3.79 °L	163	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2023 9:57 PM Notes:
Rotate	No Profile Selected	2.5 Gallons	1.011	1.003	1.07	0	3.45 °L	163	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.104	1.026	10.2	52.66	16.83 °L	163	0
Author: Danielle McDonald UTS Tech Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:21 AM Notes:
None Shall Pass	No Profile Selected	5 Gallons	1.059	1.009	6.47	21.65	39.92 °L	163	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 11/10/2022 1:17 AM Notes:
Small Beer	No Profile Selected	2.2 Gallons	1.024	1.006	2.32	13.75	2.09 °L	163	0
Author: rmosolgo Boil Size: 2.84 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 10:32 AM Notes:
Awesome Recipe	No Profile Selected	6.6 Gallons	1.044	1.011	4.31	0	3.25 °L	163	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 11:29 PM Notes:
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