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hard root beer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Saturday December 30th 2023

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Cane Sugar6 lb Cane Sugar	46	0	61.5%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	20.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	10.3%
8 oz	Molasses8 oz Molasses	36	80	5.1%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	2.6%
9.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Baking Soda	Water Agt	Whirlpool	0 min.
3 tbsp	Yeast Nutrients	Water Agt	Boil	10 min.
4 oz	gnome root beer extract	Water Agt	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

back sweeten with 2-21/2 lbs. of cane sugar, dissolved in 1 qt. water

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-29 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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