Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Creamsicle Milkshake IPA	American IPA	5.5 Gallons	1.052	1.011	5.38	32	5.66 °L	164	0
Author: Sinister-Shadow-Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8 psi Creation Date: 5/15/2024 2:44 PM Notes: - Only boil for 30 min. -Add all hops, vanilla beans, sweet orange peel, & lactose at flame out, cover and let rest for 30 min.
LTB Belgian Blond	Belgian Blond Ale	11 Gallons	1.065	1.01	7.2	20.47	5.32 °L	164	0
Author: Bob from Snobs Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 2:19 PM Notes: Chris T brew stand, my 12.5 gallon mash tun.
Tom's Dubbel	Belgian Dubbel	175 Gallons	15.719	2.496	7.15	0	27.68 °L	164	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 9:53 PM Notes:
Tiempo Artificial - Farmhouse With Brett	Brett Beer	20 Litres	1.056	1.008	6.29	24.18	4.56 °L	164	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:18 PM Notes:
Night Never Ending	Specialty IPA: Black IPA	6.5 Gallons	1.06	1.015	5.82	65.79	31.22 °L	164	0
Author: Jonathan Wurth Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 10:41 PM Notes:
Life Is Brewtiful - Juicy NEIPA	Specialty IPA: New England IPA	20 Litres	1.059	1.014	5.91	25.56	4.13 °L	164	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/4/2024 7:16 PM Notes: Fermentation schedule: Start fermenting at 18°C Day 2 go to 19°C Day 3 go to 20°C Day 5 go to 21°C Day 7 go to 22°C Day 10 cool to 16°C Day 12 drop off sediments and add the first dry hop. Day 13 add second dry hop. Day 16 transfer in brite tank, add 6 g. of ascorbic acid and cool down (cold crash) to 3°C Day 17 carbonate 24 hours at 20 PSI. Day 18 reduce CO2 to serving pressure. OG: 1.054 FG: 1.010
Night Sky	Specialty IPA: Black IPA	45 Litres	1.056	1.006	6.62	70.99	35.83 °L	164	0
Author: Hughhack Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 7:49 AM Notes:
Paladin's Glow (pale Farmhouse Table/session)	Specialty IPA: Belgian IPA	32 Litres	1.042	1.009	4.35	18.52	7.12 °L	164	1
Author: Loriana Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 7/3/2024 9:30 PM Notes: base malt: Belgomalt NO-OX pilsner
Pliney Elder II	Double IPA	5.5 Gallons	1.086	1.018	8.92	109.56	12.26 °L	164	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/25/2024 12:22 PM Notes:
New Kettle Sour	Berliner Weisse	103 Gallons	1.03	1.005	3.21	5.81	2.4 °L	164	1
Author: Grateful Brewer2 Boil Size: 120.08 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:44 PM Notes: Mash as usual. After sparge, establish a kettle temp of 85-100F and hold before pitching lacto brevis yeast.
DOuble IPA	Double IPA	5.5 Gallons	1.074	1.018	7.32	67.75	6.92 °L	164	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:38 AM Notes:
Spruce Tip Honey Ale	Belgian Pale Ale	5 Gallons	1.061	1.011	6.48	33.84	10.06 °L	164	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2024 8:10 PM Notes:
Black IPA	Specialty IPA: Black IPA	155 Gallons	1.064	1.015	6.47	68.53	50 °L	164	0
Author: lipskybrew Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:12 PM Notes:
China Cat Biere	Bière de Garde	11 Gallons	1.065	1.015	6.6	28.29	9.77 °L	164	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 6:14 PM Notes:
BelWitt	Witbier	5.5 Gallons	1.064	1.016	6.28	12.52	3.92 °L	164	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:26 AM Notes:
FLASH HAZY	Specialty IPA: New England IPA	5 Gallons	1.077	1.014	8.24	43.21	6.19 °L	164	0
Author: Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 4:51 PM Notes:
Hanover Neipa	Specialty IPA: New England IPA	12 Litres	1.055	1.009	5.98	23.56	4.27 °L	164	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 7/14/2023 12:15 PM Notes:
Grain Storm Cascadian IPA	Specialty IPA: Black IPA	20.8 Litres	1.075	1.014	7.96	0	34.21 °L	164	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 4:30 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	32 Litres	1.06	1.011	6.35	31.53	4.36 °L	164	0
Author: Amauri_ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:09 AM Notes:
Out Of Hibernation	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.37	131.55	7.73 °L	164	1
Author: Bear Party Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 6:07 PM Notes:
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