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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Rahr - North Star Pils9 lb North Star Pils |
$ 0.91 / lb $ 8.19 |
36.3 | 1.7 | 75% |
| 3 lb | jasmine rice - US - jasmine rice - Rice3 lb US - jasmine rice - Rice | 35.5 | 1 | 25% | |
| 12 lbs / $ 8.19 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Cascade1 oz Cascade Hops | Pellet | 5.5 | First Wort | 60 min | 23.16 | 12.1% | |
| 2 oz | Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops |
$ 0.31 / oz $ 0.62 |
Pellet | 5.6 | Whirlpool at 180 °F | 20 min | 5.34 | 24.2% |
| 2 oz | Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops |
$ 0.63 / oz $ 1.26 |
Pellet | 8.1 | Dry Hop | 0 days | 24.2% | |
| 1 oz | motueka cryo1 oz motueka cryo Hops | Pellet | 15.3 | Dry Hop | 0 days | 12.1% | ||
| 2 oz | Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops |
$ 0.63 / oz $ 1.26 |
Pellet | 8.1 | Whirlpool at 180 °F | 20 min | 7.72 | 24.2% |
| 0.25 oz | cryo pop0.25 oz cryo pop Hops | Pellet | 24.4 | Whirlpool at 180 °F | 20 min | 2.91 | 3% | |
| 8.25 oz / $ 3.14 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Artisan - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops | 23.16 | 12.1% | |
| 2 oz | Yakima Valley Hops - NZ Motueka (Pellet) 1.9999999954251 oz NZ Motueka (Pellet) Hops |
$ 0.31 / oz $ 0.62 |
5.34 | 24.2% |
| 4 oz | Yakima Valley Hops - NZ Rakau (Pellet) 3.9999999908503 oz NZ Rakau (Pellet) Hops |
$ 0.63 / oz $ 2.52 |
7.72 | 48.4% |
| 1 oz | motueka cryo (Pellet) 0.99999999771257 oz motueka cryo (Pellet) Hops | 12.1% | ||
| 0.25 oz | cryo pop (Pellet) 0.24999999942814 oz cryo pop (Pellet) Hops | 2.91 | 3% | |
| 8.25 oz / $ 3.14 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Strike | 157 °F | 152 °F | 60 min | |
| 5 qt | Decoction | 145 °F | 152 °F | 30 min | |
| 3 gal | Sparge | -- | -- | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4.18 g | Citric acid | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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| $ 6.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 40 | 90 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Cereal Mash: Take Jasmine rice and 1# barley and cereal mash holding at 158 for 15 minutes. Raise temperature to a boil and hold 15 minutes. Add cereal mash back to mash tun to raise temp.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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