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179 calories 15.2 g 16 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Saturday January 18th 2025
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new zealand pilsner

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 32

1.055
1.009
6.0%
39.1
3.4
5.4
18.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - North Star Pils9 lb North Star Pils $ 0.91 / lb
$ 8.19 		36.3 1.7 75%
3 lb jasmine rice - US - jasmine rice - Rice3 lb US - jasmine rice - Rice 35.5 1 25%
12 lbs / $ 8.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.5 First Wort 60 min 23.16 12.1%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops $ 0.31 / oz
$ 0.62 		Pellet 5.6 Whirlpool at 180 °F 20 min 5.34 24.2%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops $ 0.63 / oz
$ 1.26 		Pellet 8.1 Dry Hop 0 days 24.2%
1 oz motueka cryo1 oz motueka cryo Hops Pellet 15.3 Dry Hop 0 days 12.1%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops $ 0.63 / oz
$ 1.26 		Pellet 8.1 Whirlpool at 180 °F 20 min 7.72 24.2%
0.25 oz cryo pop0.25 oz cryo pop Hops Pellet 24.4 Whirlpool at 180 °F 20 min 2.91 3%
8.25 oz / $ 3.14
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4.18 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 40 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 157 °F 152 °F 60 min
5 qt Decoction 145 °F 152 °F 30 min
3 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 9.78 39.1  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.07 28.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.66 g | 22.6 qt) 5.91 23.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

Cereal Mash: Take Jasmine rice and 1# barley and cereal mash holding at 158 for 15 minutes. Raise temperature to a boil and hold 15 minutes. Add cereal mash back to mash tun to raise temp.

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  • Last Updated: 2025-12-13 17:25 UTC