Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blond (ice Cooled)	Blonde Ale	45 Litres	1.039	1.007	4.18	22.37	4.41 °L	164	0
Author: Boil Size: 32.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 6:17 AM Notes:
Winter Ale - 2024	British Strong Ale	5.5 Gallons	1.075	1.013	8.05	34.37	21.34 °L	164	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2024 1:22 AM Notes:
Maroop Mango Blondie	Blonde Ale	23 Litres	1.051	1.011	5.33	25.18	3.3 °L	164	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 8:27 PM Notes:
Target24 - Green Hopped Bitter	Best Bitter	21 Litres	1.046	1.011	4.58	31.4	14.29 °L	164	1
Author: Terry_R (in UK) Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 7:15 PM Notes:
Crazy S&W Pac Ale JWS Equipment	Blonde Ale	22 Litres	1.044	1.008	4.81	22.67	3.4 °L	164	0
Author: mikec012003 Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 9/17/2024 8:13 AM Notes: Remember - Get grain “cracked/milled” During mash - keep bag “loose” stir a couple of times during mash to increase efficiency. “No sparge” will be easier for your first brew so you’ll be doing a “full volume mash"
A Classy Irish Red	Irish Red Ale	5 Gallons	1.044	1.012	4.18	21.33	11.3 °L	164	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:21 PM Notes:
Üljenek A Fiúk ölébe A Lányok	Blonde Ale	28 Litres	1.047	1.009	4.99	34.37	3.58 °L	164	0
Author: Dante4569 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:15 PM Notes:
Simple Complexity	Blonde Ale	5.5 Gallons	1.056	1.014	5.49	25.38	5.6 °L	164	1
Author: Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 7:05 PM Notes:
Bashful Blonde	Blonde Ale	6.5 Gallons	1.046	1.01	4.79	27.45	6.85 °L	164	0
Author: Boil Size: 8.2 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 6:06 AM Notes:
ELP Irish Ale Attempt 2	Irish Red Ale	50 Litres	1.047	1.011	4.7	25.4	13.91 °L	164	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:01 PM Notes:
Old Man Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.015	4.87	31.51	35.06 °L	164	3
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:27 PM Notes:
Smell Of Wheat	Weissbier	22 Litres	11.456	2.596	4.72	9.8	3.2 °L	164	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 279.7 g Creation Date: 2/1/2024 10:35 AM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.102	1.019	10.94	52.96	17.25 °L	164	0
Author: WashHeightsBrew Boil Size: 8.57 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 1 Creation Date: 11/25/2023 1:50 PM Notes: Modified from this recipe: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AGBarleyWine-1534436257788.pdf?1946041275930063509
5 Points Best Bitter	Ordinary Bitter	20 Litres	1.041	1.012	3.88	32.78	7.09 °L	164	0
Author: djbwood Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 11/14/2023 7:28 PM Notes:
Get Back!	Weissbier	20.8 Litres	1.053	1.014	5.1	18.66	3.63 °L	164	1
Author: BKKTapper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 9:55 AM Notes: Trying new hops and new yeast. Using my Citra since its open and that’s all i have! Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20. I also changed the mill size to [add later] Pressure fermentation. Using Brewzilla.
Bitter	Best Bitter	23 Litres	1.039	1.01	3.86	0	8.09 °L	164	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:55 AM Notes:
Pale Ale_	American Pale Ale	9.5 Litres	1.038	1.009	3.71	0	20.53 °L	164	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 3:27 AM Notes:
Blazing Star Brown	British Brown Ale	3 Gallons	1.057	1.013	5.7	31.23	16.87 °L	164	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 8:12 PM Notes:
Limpia Nevera Pale Ale	American Pale Ale	15 Gallons	1.063	1.016	6.21	0	5.62 °L	164	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:09 AM Notes:
KAPA 2000L V3 18/10/22	American Pale Ale	2000 Litres	1.039	1.008	4.17	28	4.14 °L	164	0
Author: MOOTbrewer Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 12308.1 g Creation Date: 10/10/2022 10:12 AM Notes:
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