Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2024 Ipa 10 Gal	Specialty IPA: Rye IPA	10 Gallons	1.056	1.014	5.53	73.61	8.43 °L	164	0
Author: Swasta Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 5:20 PM Notes:
American Dark Lager	Dark American Lager	2.5 Gallons	1.056	1.014	5.52	0	27.61 °L	164	0
Author: purdue_brewer Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:51 PM Notes:
Hazel's Helmeted Friar Bird English IPA	English IPA	16.5 Litres	1.054	1.009	5.8	50.42	10.29 °L	164	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 2:59 AM Notes: Great brew. The helmeted friarbird is a very common bird at Taylor's Beach Version 2 Adjusted CaSO4 addition from 5g to 3.5g to increase Sulphide to Chloride ratio to increase bitterness. Also added a 15 min Glycoprotein rest in mash to improve head
Nut Brown Ale	Mild	5.5 Gallons	1.058	1.014	5.71	27.39	24.92 °L	164	0
Author: Whiskey Tango Boil Size: 8.28 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:13 AM Notes:
Vermont Smoked Porter Clone	Robust Porter	5.5 Gallons	1.058	1.014	5.74	36.89	30.6 °L	164	0
Author: Boil Size: 8.18 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 8:17 PM Notes: White Labs WLP007
Red Lion Rampant Red	Irish Red Ale	10 Gallons	1.057	1.015	5.53	37.53	19.74 °L	164	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 11:30 PM Notes:
Best Maibock	International Pale Lager	5.5 Gallons	1.058	1.014	5.78	25.82	5.97 °L	164	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 4/13/2024 1:19 PM Notes:
Bashful Blonde Ale	Blonde Ale	2.5 Gallons	1.056	1.012	5.71	25.66	7.1 °L	164	0
Author: Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 10:06 AM Notes:
Dark Cezh Lager	Czech Dark Lager	26 Litres	1.057	1.014	5.59	22.86	24.44 °L	164	0
Author: DiPoL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 9:28 PM Notes:
Cream Ele	Cream Ale	25 Litres	1.053	1.009	5.8	17.9	3.11 °L	164	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/3/2024 10:07 AM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.057	1.014	5.61	0	5.94 °L	164	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 9:06 AM Notes:
Robin Son’s Feral Pale Ale	Blonde Ale	44 Litres	1.054	1.01	5.76	24.41	4.48 °L	164	0
Author: Poet Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 10:06 PM Notes:
Left Over Grain	No Profile Selected	2 Gallons	1.058	1.015	5.71	97.69	12.78 °L	164	6
Author: Boil Size: 1.56 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:02 AM Notes:
Test Ipa På Stout Jästkaka	roasty ipa	8 Litres	1.057	1.014	5.61	84.27	4.73 °L	164	0
Author: Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 7:11 AM Notes:
BRUHILL	Belgian Tripel	35 Litres	15.174	4.41	5.85	46.98	5.98 °L	164	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:47 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.056	1.013	5.7	35.65	3.39 °L	164	0
Author: Patrick Potts Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 6:40 PM Notes:
Nordic IPA	American IPA	6 Gallons	1.056	1.011	5.85	107.31	6.28 °L	164	0
Author: KUBrew Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 6/22/2023 5:26 PM Notes: mash at 152; 4.75 gal to 160, rest 60 min; bump to 165 15 min; chill to 70 .5 oz Cascade 6.5 mash .5 oz mix at 60 and 30 min 1 oz at flame out 2 oz whirlpool at 175 15 min
West Coast Pale Ale	American Pale Ale	20.9 Litres	1.052	1.009	5.6	45.2	5.72 °L	164	0
Author: Boil Size: 25.34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 11:23 PM Notes:
Ipita	American IPA	28 Litres	1.056	1.01	5.97	40.75	3.17 °L	164	0
Author: Frasse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 10:38 AM Notes:
Blazing Star Brown	British Brown Ale	3 Gallons	1.057	1.013	5.7	31.23	16.87 °L	164	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 8:12 PM Notes:
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