test ipa på stout jästkaka Beer Recipe | All Grain roasty ipa | Brewer's Friend
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test ipa på stout jästkaka

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: roasty ipa
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 13.9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 10th 2023
1.057
1.014
5.6%
84.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 80%
0.30 kg Crisp Malting - Flaked Torrified Oats0.3 kg Flaked Torrified Oats 33 3.2 12%
0.20 kg Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat 36 2 8%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 14.2 Boil 30 min 20.2 12.5%
20 g Citra20 g Citra Hops Pellet 14.2 Boil 15 min 52.16 50%
10 g Citra10 g Citra Hops Leaf/Whole 14.2 Boil 5 min 9.53 25%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 7.1 Boil 5 min 2.38 12.5%
40 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test ipa på stout jästkaka" roasty ipa beer recipe by Brewer #407237. All Grain, ABV 5.61%, IBU 84.27, SRM 4.73, Fermentables: (Pilsner Malt, Flaked Torrified Oats, Torrified Wheat) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 07:11 UTC
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