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KAPA 2000L V3 18/10/22

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Monday October 10th 2022

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

28.0

SRM (morey):

4.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	United Kingdom - Maris Otter Pale175 kg Maris Otter Pale	38	3.75	49.8%
100 kg	United Kingdom - Wheat100 kg Wheat	37	2	28.4%
35 kg	United Kingdom - Malted Naked Oats35 kg Malted Naked Oats	33	1.3	10%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	7.1%
11 kg	Simpsons - Munich Malt11 kg Munich Malt	36.8	8	3.1%
5.50 kg	Weyermann - Acidulated5.5 kg Acidulated	27	3.4	1.6%
351.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
175 g	Magnum175 g Magnum Hops	Pellet	15	Mash at 70 °C	60 min	0.74	0.7%
850 g	Charles Faram - Fuggles850 g Fuggles Hops	Pellet	5.5	First Wort at 100 °C	60 min	7.24	3.3%
1,500 g	Bramling Cross1500 g Bramling Cross Hops	Pellet	6.5	Boil at 100 °C	20 min	8.32	5.8%
2,500 g	Bramling Cross2500 g Bramling Cross Hops	Pellet	6.5	Whirlpool at 80 °C	0 min	2.28	9.6%
5,000 g	Yakima Chief Hops - Citra5000 g Citra Hops	Pellet	13	Whirlpool at 80 °C	5 min	9.43	19.2%
3,000 g	Bramling Cross3000 g Bramling Cross Hops	Pellet	6.5	Dry Hop (High Krausen) at 23 °C	2 days		11.5%
5,000 g	Yakima Chief Hops - Citra5000 g Citra Hops	Pellet	13	Dry Hop (High Krausen) at 23 °C	2 days		19.2%
3,000 g	Bramling Cross3000 g Bramling Cross Hops	Pellet	6.5	Dry Hop at 18 °C	5 days		11.5%
5,000 g	Yakima Chief Hops - Citra5000 g Citra Hops	Pellet	13	Dry Hop at 18 °C	5 days		19.2%
26,025 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Magnum (Pellet) 175 g Magnum (Pellet) Hops	0.74	0.7%
850 g	Charles Faram - Fuggles (Pellet) 850 g Fuggles (Pellet) Hops	7.24	3.3%
10,000 g	Bramling Cross (Pellet) 10000 g Bramling Cross (Pellet) Hops	10.6	38.4%
15,000 g	Yakima Chief Hops - Citra (Pellet) 15000 g Citra (Pellet) Hops	9.43	57.6%
26,025 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1400 L	Strike	78.5 °C	70 °C	60 min
1200 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
75 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1,000 Grams	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6826 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 12308.1 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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