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Simple Complexity

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday March 22nd 2024

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.4

SRM (morey):

5.6

Mash pH

5.5

Cost $

9.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	$ 1.00 / lb $ 9.50	37	1.8	79.7%
1.80 lb	Briess - Goldpils Vienna Malt1.8 lb Goldpils Vienna Malt		36.8	3.5	15.1%
8 oz	Briess - Victory Malt8 oz Victory Malt		34.5	28	4.2%
2 oz	Weyermann - Acidulated2 oz Acidulated		27	3.4	1%
11.92 lbs / $ 9.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Apollo0.2 oz Apollo Hops	Pellet	20	Boil	60 min	14.81	13.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	5 min	2.85	33.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	5 min	3.29	33.3%
0.30 oz	Apollo0.3 oz Apollo Hops	Pellet	20	Boil	5 min	4.43	20%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	19.24	33.3%
0.50 oz	Citra (Pellet)	2.85	33.3%
0.50 oz	Simcoe (Pellet)	3.29	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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