Rostovo Pivo
|
American IPA
|
27.5 Litres |
1.046 |
1.011 |
4.49 |
80.48 |
3.75 °L
|
164 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 12:52 PM |
Notes: |
|
Honey Drop
|
American IPA
|
248 Gallons |
20.069 |
3.751 |
9 |
0 |
5.14 °L
|
164 |
0 |
|
Author:
|
|
LaLaLogan1
|
|
Boil
Size: 297 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:15 PM |
Notes: |
|
Chemex Romance
|
American Porter
|
65 Gallons |
1.061 |
1.015 |
6.02 |
40.35 |
33.64 °L
|
164 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:07 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.021 |
8.19 |
52.12 |
39.73 °L
|
164 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 5:40 AM |
Notes: |
|
Sweet Stout
|
American Stout
|
20 Litres |
1.062 |
1.013 |
6.38 |
26.47 |
50 °L
|
164 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/4/2023 4:48 PM |
Notes: |
|
30 Primaveras
|
American IPA
|
23 Litres |
1.061 |
1.015 |
6.03 |
45.69 |
5.42 °L
|
164 |
0 |
|
|
Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/30/2023 3:00 AM |
Notes: |
|
Bristol Drift
|
American IPA
|
217 Gallons |
1.047 |
1.014 |
4.3 |
44.76 |
6.44 °L
|
164 |
0 |
|
|
Boil
Size: 222.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 12:31 AM |
Notes: |
|
More IPAs
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.86 |
156.8 |
4.75 °L
|
164 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:19 PM |
Notes: |
|
Stout Chocolat Milk
|
American Stout
|
10 Litres |
1.063 |
1.015 |
6.23 |
43.99 |
32.83 °L
|
164 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:54 PM |
Notes: |
|
Fresh Hop WC
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.41 |
72.2 |
4.61 °L
|
164 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:03 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3.25 Gallons |
1.082 |
1.018 |
8.4 |
107.22 |
7.99 °L
|
164 |
0 |
|
|
Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 3:00 PM |
Notes: |
|
IPA Nema
|
American IPA
|
10 Litres |
1.06 |
1.014 |
6.07 |
59.09 |
12.16 °L
|
164 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 6:50 PM |
Notes: |
|
Ipa Sabro
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.43 |
0 |
19.54 °L
|
164 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 7.62 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 4:32 PM |
Notes: |
|
Stout Imperial
|
Imperial Stout
|
27 Litres |
1.074 |
1.019 |
7.33 |
92.33 |
50 °L
|
164 |
0 |
|
|
Boil
Size: 33.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 9:27 PM |
Notes: |
|
Juniperus Mosaica 02-05-23
|
American IPA
|
5.25 Gallons |
1.059 |
1.01 |
6.43 |
63.23 |
6.1 °L
|
164 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 2/5/2023 2:48 AM |
Notes: IPA made with Juniper berries from the Juniperus virginiana, Eastern Redcedar, Citra & Mosaic Hops. |
|
Fresh Squished
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.4 |
0 |
11.46 °L
|
164 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 3:04 PM |
Notes: |
|
Whats Left IPA
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.6 |
72.21 |
11.89 °L
|
164 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 8:16 AM |
Notes: |
|
NEIPA 12/03/22
|
American IPA
|
11 Gallons |
1.065 |
1.015 |
6.59 |
30.32 |
5.1 °L
|
164 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 8:06 PM |
Notes: |
|
Breakfast Stout
|
American Stout
|
23 Litres |
1.064 |
1.012 |
6.83 |
36.33 |
36.44 °L
|
164 |
1 |
|
|
Boil
Size: 29.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 1:04 AM |
Notes: |
|
AP V 19112022
|
American Porter
|
52.5 Litres |
1.064 |
1.012 |
6.9 |
24.74 |
36.29 °L
|
164 |
0 |
|
|
Boil
Size: 67.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 11/17/2022 10:01 PM |
Notes: |
|
|
|