Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA 22L - Casa De La Paz	American Pale Ale	25 Litres	1.046	1.008	5.03	47.19	4.21 °L	164	0
Author: diadavilaala Boil Size: 31.77 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 9/25/2023 1:46 PM Notes: Fermentación: Fermentar a unos 18 ºC con levadura US-05 de fermentación alta para ales americanas. Acondicionamiento: Madurar a 12 ºC durante 10 días.
Foggy Fjord	California Common	20 Litres	1.05	1.012	5.11	38.65	10.62 °L	164	0
Author: obvold Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/13/2025 12:04 AM Notes: En norsk tolkning av den klassiske dampølen, Fjordtåke kombinerer rik maltfylde med en frisk, jordaktig humlekarakter. Gjæret med Stalljen Kveik ved 15°C, gir den en myk, balansert kropp med hint av ristet karamell og et snev av nordisk mystikk. Tradisjon møter innovasjon. Skål!
MB American Ale	American Pale Ale	5 Gallons	1.053	1.009	5.68	61.49	5.18 °L	164	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 6:06 PM Notes:
Crazy S&W Pac Ale JWS Equipment	Blonde Ale	22 Litres	1.044	1.008	4.81	22.67	3.4 °L	164	0
Author: mikec012003 Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 9/17/2024 8:13 AM Notes: Remember - Get grain “cracked/milled” During mash - keep bag “loose” stir a couple of times during mash to increase efficiency. “No sparge” will be easier for your first brew so you’ll be doing a “full volume mash"
Blonde Ale	Blonde Ale	27 Litres	1.048	1.009	5.2	18.23	3.48 °L	164	0
Author: Selu Boil Size: 32.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 8:35 PM Notes:
BLONDE ALE IV	Blonde Ale	7 Litres	1.054	1.01	5.74	21.37	5.14 °L	164	0
Author: manurodri Boil Size: 11.31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 77 g Creation Date: 5/9/2024 6:15 PM Notes:
EQ X2	American Pale Ale	40 Litres	1.043	1.007	4.71	45.14	3.26 °L	164	0
Author: Boil Size: 44.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/4/2024 4:22 AM Notes:
Awesome Recipe	American Pale Ale	55 Gallons	1.043	1.01	4.36	32.27	4.73 °L	164	0
Author: Boil Size: 51.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:50 PM Notes:
Drage Krieger Viking APA	American Pale Ale	21 Litres	1.048	1.011	4.85	31.69	6.21 °L	164	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.8 g Creation Date: 10/19/2023 7:37 AM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). It' a bit modified (inspired by Peeper Pale Ale) recipe of Viking APA by hopline.hu, you can find the original one on Brewfather app. https://beerandbrewing.com/recipe-maine-peeper-pale-ale/
Awesome Recipe	American Pale Ale	10 Litres	1.051	1.013	5.05	0	4.61 °L	164	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 7:12 PM Notes:
Amber	American Amber Ale	3 Gallons	1.06	1.014	6.01	45.89	10.99 °L	164	0
Author: TedTheodoreLogan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:49 PM Notes: Pressure ferment @ 15psi
Magic Robot Rye	American Pale Ale	19.5 Litres	1.051	1.009	5.5	30.42	4.78 °L	164	4
Author: G Gunn Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.6 g Creation Date: 6/3/2023 1:38 AM Notes:
Barleys Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.016	6.22	0	4.19 °L	164	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 3:13 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.025	1.007	2.45	0	18.61 °L	164	0
Author: Itsyaboiii Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 0.35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:12 PM Notes:
APA OMAR	American Pale Ale	310 Litres	1.05	1.009	5.33	23.25	4.27 °L	164	0
Author: Piero Verona Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:46 AM Notes:
Pale Ale_	American Pale Ale	9.5 Litres	1.038	1.009	3.71	0	20.53 °L	164	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 3:27 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.51	35.82	6.28 °L	164	0
Author: tmulhern37 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:34 AM Notes:
AP V 19112022	American Porter	52.5 Litres	1.064	1.012	6.9	24.74	36.29 °L	164	0
Author: VICTORIA BEER CLUB Boil Size: 67.12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/17/2022 10:01 PM Notes:
Limpia Nevera Pale Ale	American Pale Ale	15 Gallons	1.063	1.016	6.21	0	5.62 °L	164	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:09 AM Notes:
KAPA 2000L V3 18/10/22	American Pale Ale	2000 Litres	1.039	1.008	4.17	28	4.14 °L	164	0
Author: MOOTbrewer Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 12308.1 g Creation Date: 10/10/2022 10:12 AM Notes:
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