Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 650ml
Carbs: {{ stats.carbs | number:1 }} g / 650ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.42 |
9.7% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
48.7% |
|
64 g |
Citra64 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
41.6% |
|
154 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
30.42 |
9.7% |
|
139 g |
Citra (Pellet) 139 g Citra (Pellet) Hops |
|
0 |
90.3% |
|
154 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 131.6 g
Temp: 18 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Magic Robot Rye" American Pale Ale beer recipe by PBS. All Grain, ABV 5.5%, IBU 30.42, SRM 4.78, Fermentables: ( CMC 2-ROW MALT, Wheat, Caramel Malt - 30L, Rye Malt) Hops: (Columbus, Citra) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-02 02:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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