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Magic Robot Rye

305 calories 26.7 g 650 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PBS
Hop Utilization: 94%
Calories: 305 calories (Per 650ml)
Carbs: 26.7 g (Per 650ml)
Created: Saturday June 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 kg Canada Malting - CMC 2-ROW MALT2.02 kg CMC 2-ROW MALT $ 1.50 / lb
$ 6.68 		36 1.75 43.7%
2.02 kg Belgian - Wheat2.02 kg Wheat 38 1.8 43.7%
130 g Briess - Caramel Malt - 30L130 g Caramel Malt - 30L 35.4 30 2.8%
454 g Briess - Rye Malt454 g Rye Malt 36.8 3.7 9.8%
4.62 kg / $ 6.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 30.42 9.7%
75 g Citra75 g Citra Hops Pellet 11 Boil 0 min 48.7%
64 g Citra64 g Citra Hops Pellet 11 Dry Hop 3 days 41.6%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1.10 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131.6 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.5
Mash volume with grains 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.5
Going into fermentor 19.5
Total: 31.2  
Equipment Profile Used: System Default
"Magic Robot Rye" American Pale Ale beer recipe by PBS. All Grain, ABV 5.5%, IBU 30.42, SRM 4.78, Fermentables: ( CMC 2-ROW MALT, Wheat, Caramel Malt - 30L, Rye Malt) Hops: (Columbus, Citra) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2024-04-02 02:03 UTC