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Smell of Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 8518 calories (Per 20L)
Carbs: 828.2 g (Per 20L)

Created: Thursday February 1st 2024

Original Gravity:

11.5 °P

Final Gravity:

2.6 °P

ABV (standard):

4.7%

IBU (tinseth):

9.8

EBC (ebcmorey):

6.3

Mash pH

5.6

Cost zł

n/a

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Brew Log History

Target 21°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 20L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	3.84	55.6%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	2.51	44.4%
4.50 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 g	Charles Faram - Marynka3.2 g Marynka Hops	Pellet	7.6	Boil	60 min	3.04	24.2%
10 g	Hops Direct - Willamette10 g Willamette Hops	Pellet	5.4	Boil	60 min	6.76	75.8%
13.20 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 g	Charles Faram - Marynka (Pellet) 3.2 g Marynka (Pellet) Hops	3.04	24.2%
10 g	Hops Direct - Willamette (Pellet) 10 g Willamette (Pellet) Hops	6.76	75.8%
13.20 g / zł 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 279.7 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

moja - Bieżanów35% i Dobczyce65%

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	20	30	48	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-07 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Smell of Wheat

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