Smell of Wheat - Beer Recipe - Brewer's Friend

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Smell of Wheat

8518 calories 828.2 g 20 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 8518 calories (Per 20L)
Carbs: 828.2 g (Per 20L)
Created: Thursday February 1st 2024
11.5 °P
2.6 °P
4.7%
9.8
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 3.84 55.6%
2 kg Weyermann - Pilsner2 kg Pilsner 36 2.51 44.4%
4.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 g Charles Faram - Marynka3.2 g Marynka Hops Pellet 7.6 Boil 60 min 3.04 24.2%
10 g Hops Direct - Willamette10 g Willamette Hops Pellet 5.4 Boil 60 min 6.76 75.8%
13.20 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 279.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 20 30 48 153
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Smell of Wheat" Weissbier beer recipe by Zbychu. All Grain, ABV 4.72%, IBU 9.8, SRM 6.29, Fermentables: (Pale Wheat, Pilsner) Hops: (Marynka, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-07 14:21 UTC