Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Half Extract Lager	American Light Lager	5.5 Gallons	1.051	1.013	5.05	10.58	4.89 °L	165	0
Author: RFE144 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:45 PM Notes:
Luna Rossa	American Wheat Beer	3 Gallons	1.048	1.009	5.05	9.15	3.42 °L	165	1
Author: The Cellar Project Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 5/19/2024 4:08 PM Notes: Blood orange tart 'wheat' beer. -Heat wort to 80° before pitching yeast. Re-hydrate and pitch. Ferment at 80°. -After 5-7 days of primary fermentation, add fruit and ferment for an additional 7 days. Transfer to secondary if needed. -Keg and carbonate 2 weeks.
ิีbum	German Pilsner (Pils)	20.8 Litres	1.048	1.009	5.05	43.58	5.25 °L	165	0
Author: bumhotza Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 7:30 AM Notes:
Dunkel	Munich Dunkel	10 Litres	1.049	1.011	4.97	19.03	18.97 °L	165	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 8:47 PM Notes:
Pale Ale Treviño	Blonde Ale	5.5 Gallons	1.052	1.013	5.08	75.87	4.06 °L	165	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 12:11 AM Notes:
German Lenz Weiz	Weissbier	5.5 Gallons	1.048	1.01	5.07	19.59	3.77 °L	165	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 12:36 AM Notes:
Spring Pilsen	German Pilsner (Pils)	100 Litres	11.289	2.095	4.89	53.15	4.44 °L	165	0
Author: Bor Yan Boil Size: 111.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 8:42 AM Notes:
10k Tea	No Profile Selected	1100 Litres	10.05	0.516	5.02	0	3.77 °L	165	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 7:36 AM Notes:
Smithwicks Con Clone	Irish Red Ale	42 Litres	1.051	1.013	5.08	15.65	13.59 °L	165	0
Author: Poet Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.196 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 9:41 PM Notes:
Stout Uniandina	Dry Stout	10 Litres	1.046	1.008	4.99	36.81	37.45 °L	165	0
Author: Juansilvac12 Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2024 2:24 PM Notes:
Mi Sobrino Javi	International Pale Lager	21 Litres	1.05	1.011	5.07	19.47	3.42 °L	165	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118.7 g Creation Date: 3/25/2022 10:13 AM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops and finings according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 56°F (13°C) for 7 days, then allow the temperature to rise to 70°F (21°C) for a diacetyl rest. When fermentation is complete, crash to 35°C (2°C), then package and carbonate to about 2 volumes. Store cold for at least 6 weeks before serving.
NZ Pale	American Pale Ale	17 Litres	11.209	1.92	4.93	44.31	6.6 °L	165	1
Author: LukasT Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.27 bar Creation Date: 1/7/2024 11:38 PM Notes:
Ipa Patagonia	American IPA	260 Litres	1.052	1.013	5.1	0	8.42 °L	165	0
Author: cebo Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:32 AM Notes:
Patersbier Myrtle Saaz	Trappist Single	11.4 Litres	1.047	1.008	5.07	26.19	3.56 °L	165	1
Author: Boil Size: 14.94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 9:13 PM Notes:
W1	Weissbier	23 Litres	1.048	1.01	5.01	17.74	3.5 °L	165	0
Author: Boil Size: 28.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/11/2023 5:06 AM Notes:
Honeymex	International Pale Lager	465 Gallons	1.05	1.012	4.9	3.92	6.54 °L	165	0
Author: Yukon Boil Size: 468.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 12:50 PM Notes:
Bohemian Lager	No Profile Selected	10 Gallons	1.051	1.013	5.03	37.28	4.23 °L	165	0
Author: apsouza Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 1:30 PM Notes:
IDK Why This Is Public. It Is Blank.	No Profile Selected	5.5 Gallons	1.05	1.013	4.96	0	30.89 °L	165	0
Author: Josh G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 12:51 PM Notes:
Awesome Recipe	German Pilsner (Pils)	6 Gallons	1.051	1.013	5.01	0	6.23 °L	165	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:23 PM Notes:
Porter	English Porter	8 Litres	1.054	1.016	5.02	29.17	37.56 °L	165	0
Author: AlejandroCT Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 27.7 g Creation Date: 8/19/2022 4:36 PM Notes:
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