Luna Rossa Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Luna Rossa

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday May 19th 2024
1.048
1.009
5.1%
9.9
3.4
5.8
29.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb US - Rice Pale4.2 lb Rice Pale 2.88 / lb
12.10
28 1.4 66.4%
10 oz US - Buckwheat Pale10 oz Buckwheat Pale 4.26 / lb
2.66
31 2 9.9%
10 oz US - Quinoa Flaked10 oz Quinoa Flaked 5.20 / lb
3.25
31 1 9.9%
3 oz Grouse Malt House - Caramel Millet3 oz Caramel Millet 0.28 / oz
0.84
34 5 3%
3 oz US - Millet Munich3 oz Millet Munich 4.06 / lb
0.76
28 3 3%
8 oz US - Rice Hulls8 oz Rice Hulls 3.98 / lb
1.99
0.1 1 7.9%
101.20 oz / 21.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 3.3 Boil 60 min 9.85 100%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 qt Protein Strike 131 °F 125 °F 15 min
Yield Temperature -- 145 °F 60 min
Attenuation Temperature -- 175 °F 60 min
7.5 qt Sparge Sparge -- 160 °F --
Starting Mash Thickness: 1.88 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 ml Ceremix Flex 0.13 / ml
0.82
Other Mash 1 min.
6.30 ml Ondea Pro 0.17 / ml
1.07
Other Mash 1 min.
6.30 ml Termamyl SC DS 0.10 / ml
0.63
Other Mash 1 min.
1 g Whirlfloc 0.09 / g
0.09
Fining Boil 10 min.
0.25 tsp WLN1000 White Labs Yeast Nutrient 0.00 / oz
0.00
Other Boil 10 min.
49 oz Blood Orange Puree Flavor Primary 7 days
400 ml Cranberry Juice Flavor Primary 7 days
2.61
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
4.99 / each
4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
East Bradford, PA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 7 8 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Blood orange tart 'wheat' beer.

-Heat wort to 80° before pitching yeast. Re-hydrate and pitch. Ferment at 80°.
-After 5-7 days of primary fermentation, add fruit and ferment for an additional 7 days. Transfer to secondary if needed.
-Keg and carbonate 2 weeks.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-19 16:36 UTC
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