Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	50 Litres	1.054	1.011	5.52	12.4	6.13 °L	175	0
Author: Berna14 Boil Size: 58.61 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 4:06 PM Notes:
Coach's Wiser	Weizen/Weissbier	110 Gallons	1.068	1.013	7.22	16.95	7.04 °L	175	0
Author: Two Tracks Boil Size: 112.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 2:01 AM Notes:
Scotch Ale	Strong Scotch Ale	76 Gallons	13.753	3.159	5.86	36.36	19.89 °L	175	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:07 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
FIRST BATCH	Sweet Mead	1 Gallons	1.105	1.021	11.03	0	5.1 °L	175	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:23 AM Notes:
AG87 Oak Beauty Xxvi	Extra Special/Strong Bitter (ESB)	22 Litres	1.046	1.01	4.69	46.88	11.18 °L	175	2
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 10:36 AM Notes:
Cheetah Golden Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.054	1.01	5.7	122.77	6.17 °L	175	1
Author: Springbok Lapa Private Brewery Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 3/24/2024 5:49 AM Notes: A "fresh baked bread" flavour with a good sharp bitterness.
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.064	1.016	6.28	0	12.82 °L	175	0
Author: Mundek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 3:43 AM Notes:
Op Den Flesch - Tripel	Belgian Tripel	2400 Litres	1.09	1.017	9.52	35.05	4.84 °L	175	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 12:58 PM Notes:
DaFunk IPA	Imperial IPA	5.5 Gallons	1.085	1.014	9.33	67.29	29.97 °L	175	0
Author: steeldude67 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/24/2024 12:12 AM Notes:
Russian Doll Brewdog	English IPA	63 Litres	1.047	1.009	4.96	41.2	5.59 °L	175	0
Author: Mäenalan panoluola Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2023 5:11 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.062	1.016	6.11	37.28	37.42 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:58 PM Notes:
Big Dougie IPA	American IPA	32 Litres	1.053	1.012	5.47	53.03	4.08 °L	175	0
Author: Boil Size: 43.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 10:10 PM Notes:
Stout	American Stout	19 Litres	1.079	1.018	7.97	29.99	50 °L	175	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 5:02 PM Notes:
Maceday HAzY DaZe	English IPA	5 Gallons	1.076	1.02	7.26	79.87	4.67 °L	175	0
Author: Dee_brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 10:20 PM Notes: Friend added hops accidentally at start of boil. Was planning on doing a 90 minute boil, cut it to 15 with that mistake. London ale III. yeast had to check receipt i forgot that. Brewed this while intoxicated. I dont usually do that. No seriously. 1.056 OG. Maybe mash temp was too high? 154 starting mash temp. FG: 1.018 5% abv
Wunkus IPA	Braggot	5.5 Gallons	1.048	1.007	5.39	41.83	7.86 °L	175	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/20/2023 8:01 PM Notes:
Rye	Witbier	7 Gallons	1.069	1.017	6.84	6.86	5.22 °L	175	0
Author: Talon Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:42 PM Notes:
1st WD IPA	American IPA	10 Litres	1.062	1.011	6.68	65.64	6.66 °L	175	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 9:35 AM Notes:
카라파1으로 첫번째	American Stout	20.8 Litres	1.064	1.016	6.31	22.61	37.57 °L	175	0
Author: song min brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 2:45 PM Notes:
Busta Cap	Sweet Stout	3.5 Gallons	1.054	1.016	4.96	31.44	40 °L	175	0
Author: skleice Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 2.3 oz Creation Date: 10/1/2022 12:12 PM Notes: 3g Candy Cap Mushrooms - 1 week before bottling 2 vanilla bean
My Better Than Guinness	Dry Stout	6 Gallons	1.05	1.012	5.01	31.5069	40 °L	175	0
Author: Pilgrim_Suds1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/1/2022 9:54 PM Notes: 60분 보일링 기준으로 물량의 30%가 증발된다고 보면 되고, 라우터링 후 맥아가 머금고 있는 물의 양은 맥아 총량의 절반 정도라고 보면 됨 ex) 6리터 당화 라우터링 후 1번 즙이 4리터 나왔다면 맥아가 머금고 있는 건 1리터 정도 5리터 정도라고 생각하고, 9리터를 스파징 용으로 쓰면 얼추 14리터가 나올 듯 (근데 이 정도는 그냥 무시해도 되지 않을까 싶기도 하다, 왜냐하면 맥아가 머금고 있는 건 짜지 않는 이상 잘 안나온다고 봐야하지 않을까 싶다)
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