Awesome Recipe
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Munich Helles
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
20.12 |
3.81 °L
|
174 |
0 |
|
Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 5:03 PM |
Notes: |
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Cherry Pie
|
Blonde Ale
|
5 Gallons |
1.055 |
1.016 |
5.15 |
24.45 |
6.62 °L
|
174 |
0 |
|
Author:
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 8:48 PM |
Notes: Quart of Knutsen tart cherry juice at kegging.
Graham cracker extract at kegging. |
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Haller, Ba-donk-a-donk!
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German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
48.33 |
3.17 °L
|
174 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 4:00 PM |
Notes: - Oxygenate with pure O2 for 90 seconds @ 1 L/Min
- Ferment at 50f
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Peach Bellini Sour
|
No Profile Selected |
1200 Litres |
1.047 |
1.007 |
5.23 |
20.15 |
2.93 °L
|
174 |
0 |
|
|
Boil
Size: 1215.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:36 PM |
Notes: |
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NB John Q Adams Marblehead Lager
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International Amber Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
29.98 |
7.83 °L
|
174 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 2:00 AM |
Notes: 2 tsp gypsum |
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The Goose
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
76.54 |
3.37 °L
|
174 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 10:59 PM |
Notes: |
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XX Amber Thing
|
Vienna Lager
|
310 Gallons |
12.968 |
3.35 |
5.16 |
0 |
13.34 °L
|
174 |
0 |
|
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Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 1:27 AM |
Notes: |
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Tribute To The Cornish 263
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.05 |
26.01 |
6.44 °L
|
174 |
0 |
|
|
Boil
Size: 35.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:51 PM |
Notes: |
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Gordon Biersch
|
Weissbier
|
1 Gallons |
1.052 |
1.013 |
5.1 |
0 |
50 °L
|
174 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 12/7/2023 3:17 PM |
Notes: |
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1st Try Recipe
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American IPA
|
10 Litres |
1.051 |
1.011 |
5.17 |
40.93 |
12.54 °L
|
174 |
1 |
|
|
Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 11/7/2023 10:41 AM |
Notes: |
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Landlord
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.15 |
0 |
4.9 °L
|
174 |
0 |
|
|
Boil
Size: 30.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:46 PM |
Notes: |
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IPA35
|
American IPA
|
120 Litres |
1.05 |
1.01 |
5.15 |
30.02 |
7 °L
|
174 |
0 |
|
|
Boil
Size: 151 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2023 5:26 PM |
Notes: |
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Brewpub Fresh Hop Pils
|
German Pilsner (Pils)
|
120 Gallons |
12.501 |
2.841 |
5.17 |
20.33 |
3.48 °L
|
174 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 3:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
44 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.24 °L
|
174 |
0 |
|
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Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:00 PM |
Notes: |
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Awesome Recipe
|
Weizen/Weissbier
|
20.8 Litres |
1.05 |
1.01 |
5.19 |
14.08 |
8.16 °L
|
174 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 11:58 AM |
Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
1000 Litres |
1.049 |
1.01 |
5.17 |
53.78 |
3.07 °L
|
174 |
0 |
|
|
Boil
Size: 1010.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 4:41 PM |
Notes: |
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Jester Pale
|
British Golden Ale
|
20 Litres |
1.049 |
1.011 |
5.06 |
27.33 |
4.46 °L
|
174 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 8:35 PM |
Notes: |
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My Stout
|
No Profile Selected |
5 Gallons |
1.046 |
1.008 |
5.06 |
64.04 |
50 °L
|
174 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 8:04 PM |
Notes: |
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Awesome Recipe
|
American Pale Ale
|
330 Litres |
1.051 |
1.012 |
5.19 |
55.38 |
4.86 °L
|
174 |
0 |
|
|
Boil
Size: 377.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 5:06 PM |
Notes: |
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Jailbreak Tonight III
|
Irish Red Ale
|
4.5 Gallons |
1.049 |
1.009 |
5.16 |
22.96 |
17.58 °L
|
174 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:36 AM |
Notes: |
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