View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA35

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 151 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 94%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday September 24th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

30.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Castle Malting - Château Pale Ale25 kg Château Pale Ale	38	3.4	92.9%
1.30 kg	Weyermann - Munich Type II (Dark)1.3 kg Munich Type II (Dark)	37	10	4.8%
0.60 kg	Simpsons - Crystal Medium0.6 kg Crystal Medium	33	65.01	2.2%
26.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Motueka80 g Motueka Hops	Pellet	8.6	Boil	60 min	14.63	10.1%
80 g	Motueka80 g Motueka Hops	Pellet	8.6	Boil	30 min	11.24	10.1%
70 g	Motueka70 g Motueka Hops	Pellet	8.6	Boil	5 min	2.55	8.9%
70 g	Motueka70 g Motueka Hops	Pellet	8.6	Boil	3 min	1.59	8.9%
490 g	Motueka490 g Motueka Hops	Pellet	8.6	Dry Hop (High Krausen) at 28 °C	7 days		62%
790 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
790 g	Motueka (Pellet) 790 g Motueka (Pellet) Hops		30.01	100%
790 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
86 L		Strike	65 °C	68 °C	60 min
85 L		Sparge	72 °C	72 °C	15 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	66 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

VAL2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-24 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!