SMASH Cascade
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.96 |
31 |
6.02 °L
|
174 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 9:42 PM |
Notes: |
|
Scotch Ale
|
Strong Scotch Ale
|
76 Gallons |
13.753 |
3.159 |
5.86 |
36.36 |
19.89 °L
|
174 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 6:07 PM |
Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.
WORK ON THE ORANGE PEEL |
|
Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
35.76 |
44.19 °L
|
174 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/25/2024 5:49 PM |
Notes: |
|
Phil's Pilz
|
No Profile Selected |
5 Gallons |
1.061 |
1.014 |
6.13 |
17.63 |
3.78 °L
|
174 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 4:40 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.77 |
36.12 |
6.82 °L
|
174 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/26/2024 6:28 PM |
Notes: |
|
Juicy IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.063 |
1.016 |
6.19 |
114.92 |
4.91 °L
|
174 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 5:42 AM |
Notes: |
|
Triple A
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.98 |
35.66 |
10.91 °L
|
174 |
1 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:12 PM |
Notes: |
|
Ole German
|
International Amber Lager
|
14 Gallons |
1.06 |
1.015 |
5.95 |
38.28 |
4.87 °L
|
174 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:19 PM |
Notes: |
|
Robust Porter V1
|
American Porter
|
21 Litres |
1.063 |
1.016 |
6.18 |
42.86 |
35.34 °L
|
174 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 8:52 AM |
Notes: |
|
Agua Fresca/Melonada Base
|
No Profile Selected |
280 Gallons |
11.238 |
-0.003 |
5.93 |
0 |
0 °L
|
174 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: N/A |
Boil Gravity: 10.5 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 12:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.062 |
1.016 |
6.15 |
0 |
5.34 °L
|
174 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 11:56 AM |
Notes: |
|
1 Gal Cucumber Saison
|
Fruit Beer
|
1.25 Gallons |
1.06 |
1.017 |
5.92 |
19.19 |
7.72 °L
|
174 |
0 |
|
|
Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 2:52 AM |
Notes: Add cucumber to fermentor at the start of fermentation.
Bottle after 14 days. |
|
Awesome Recipe
|
American Pale Ale
|
224.13 Gallons |
15.166 |
3.736 |
6.19 |
47.63 |
3.47 °L
|
174 |
0 |
|
|
Boil
Size: 293.96 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 3:10 PM |
Notes: |
|
Pilsner
|
No Profile Selected |
20.8 Litres |
1.056 |
1.011 |
5.95 |
38.39 |
4.33 °L
|
174 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 12:51 PM |
Notes: |
|
JUICE NEIPA
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.82 |
55.2 |
5.13 °L
|
174 |
2 |
|
|
Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/6/2023 12:32 AM |
Notes: Also add campden tablets |
|
Special Oktoberfest
|
German Pilsner (Pils)
|
5 Gallons |
1.062 |
1.015 |
6.07 |
32.08 |
7.14 °L
|
174 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/2/2023 2:04 AM |
Notes: This is a MoreBeer Kit using Omega Kolsch II yeast prepared in a yeast starter stir plate. (1,000 ml starter)
- 6.5 Gallon glass Big Mouth Bubbler
- First attempt at Kegging for October! :) |
|
Black Thirst / Sort Tørst
|
American Stout
|
2000 Litres |
1.062 |
1.016 |
6.13 |
56.79 |
38.54 °L
|
174 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 8:16 PM |
Notes: german dehusked carafa 2 er et blend af carafa 1/2/3.
Oprindelig ibu var 62. Er taget lidt ned pga tørhumle.
Cryo citra fås i 1kg pakker. Kan udelades.
Mæsk er 2,8/1 eller 3/1
68-69 grader mæsk. |
|
Vienna
|
No Profile Selected |
1750 Litres |
1.06 |
1.015 |
5.91 |
26.21 |
19.06 °L
|
174 |
0 |
|
|
Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:19 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.02 |
82.63 |
6.14 °L
|
174 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 3:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21.5 Litres |
1.071 |
1.026 |
5.96 |
36.74 |
4.21 °L
|
174 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 2:03 AM |
Notes: |
|
|
|