Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Treintania	American IPA	20 Litres	1.062	1.012	6.58	44.01	11.15 °L	174	0
Author: Cervezas Calero Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 11:57 AM Notes:
West Coast IPA	American IPA	76 Gallons	14.486	3.037	6.37	61.15	6.45 °L	174	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:43 PM Notes:
Dubbel Vikinga	Belgian Dubbel	24 Litres	1.062	1.013	6.37	55.11	19.07 °L	174	0
Author: Somos.Vikinga Boil Size: 28.21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 3:57 PM Notes:
9 Lb Hammer	Robust Porter	5.5 Gallons	1.067	1.017	6.53	24.75	40.71 °L	174	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 8:33 PM Notes:
Oat Crush	American IPA	6 Gallons	1.067	1.017	6.57	78.32	4.52 °L	174	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 3:25 PM Notes:
New England Ipa	Specialty IPA: New England IPA	20.8 Litres	1.067	1.017	6.58	0	6.44 °L	174	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 6:48 AM Notes:
CoB-Rcp012-ChocMilkStout	Sweet Stout	108.5 Gallons	17.793	6.07	6.46	20.98	38.77 °L	174	0
Author: K-Bonz Boil Size: 120.12 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 65 Mash Thickness: 1.29 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 3:02 PM Notes:
Awesome Recipe	American IPA	130 Litres	1.061	1.011	6.55	103.39	6.68 °L	174	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 12:42 AM Notes:
NEIPA PUNTA	Specialty IPA: New England IPA	1000 Litres	1.063	1.015	6.35	0	4.06 °L	174	0
Author: Gerancibia Boil Size: 1020.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.76 bar Creation Date: 10/20/2023 5:21 PM Notes:
Ghost Stout Wax	American Stout	155 Gallons	16.503	4.304	6.65	24.33	47.8 °L	174	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 3:30 PM Notes:
Jus Tropicale 2022 V2	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.51	40.49	5.16 °L	174	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 1:33 AM Notes: 3 to 1 Cl:So4 ratio Carbing at 9 PSI 2 Celsius
Black As Coal	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.011	6.5	0	48.97 °L	174	0
Author: glockster23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:36 AM Notes:
Pawsitively A Seltzer	No Profile Selected	5 Gallons	1.051	1	6.64	0	0 °L	174	1
Author: schnauzerbrews Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 1:44 PM Notes:
MA:DOO:PUA HOMEBREW	American IPA	20 Litres	1.059	1.011	6.38	55.99	8.73 °L	174	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 7/19/2023 7:44 AM Notes:
NEIPA Tap Mk 2	Specialty IPA: New England IPA	32 Litres	1.06	1.01	6.55	32.72	4.16 °L	174	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 8:58 AM Notes:
Pale Ale Chucao	American Pale Ale	300 Litres	1.068	1.019	6.46	0	11.87 °L	174	0
Author: Gregorio Godoy Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:04 PM Notes: 12 kg maiz molido y remojado del dia anterior mas 4 kg pale ale se macera a 75 por 60 minutos y de hi se sube hasta que hierba y se apaga. se recircula y se va a olla cocción agua de macerado pale ale a 75 para que baje 68 70 ideal 72 para azucares no fermentables y que sea mas dulzona, 90 minutos macerado. al final se agregan 5 kg lactosa. 300 grs cascade - 100 inicio fermentación 100 a los 60 minutos y 100 10 antesde apagar, 100 mas al fermentador despues de terminada la fermentacion. s diluye el lupylo y se da una mini cocci se enfria con cerveza fri y al fermentador .
Awesome Recipe	American IPA	20 Litres	1.063	1.013	6.55	46.92	6.02 °L	174	0
Author: m_poopool Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 6:34 AM Notes:
Simple Centennial IPA	No Profile Selected	4.5 Gallons	1.062	1.012	6.63	70.37	12.8 °L	174	0
Author: aaronbeach Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:56 PM Notes: Let ferment for 4 days, add drop hops (get cryo hops 1oz each or use 2oz each type). Let dry hop in frigerator for 3 days, then bottle.
Awesome Recipe	American IPA	16 Gallons	1.067	1.017	6.61	0	5.59 °L	174	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 11:52 AM Notes:
Stout	Sweet Stout	30 Litres	1.08	1.031	6.39	25.18	46.18 °L	174	0
Author: xavboudreau6 Boil Size: 35.82 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 3:04 AM Notes:
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