CoB-Rcp012-ChocMilkStout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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CoB-Rcp012-ChocMilkStout

229 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 120.12 gallons
Post Boil Size: 114 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Saturday November 11th 2023
17.8 °P
6.1 °P
6.5%
21.0
38.8
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb Proximity - Base Malt210 lb Base Malt 37.5 2 68.5%
5 lb Briess - Black Malt5 lb Black Malt 27 500 1.6%
20 lb American - Dark Chocolate20 lb Dark Chocolate 29 420 6.5%
13 lb American - Caramel / Crystal 80L13 lb Caramel / Crystal 80L 33 80 4.2%
22 lb Briess - Rye Malt22 lb Rye Malt 36.8 3.7 7.2%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 6.5%
16.50 lb Briess - DME Golden Light16.5 lb DME Golden Light 44.6 4 5.4%
306.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 oz Cluster16.5 oz Cluster Hops Pellet 6.5 Boil 60 min 15.77 60%
11 oz Cluster11 oz Cluster Hops Pellet 6.5 Boil 15 min 5.22 40%
27.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Townsend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CoB-Rcp012-ChocMilkStout" Sweet Stout beer recipe by K-Bonz. All Grain, ABV 6.46%, IBU 20.98, SRM 38.77, Fermentables: (Base Malt, Black Malt, Dark Chocolate, Caramel / Crystal 80L, Rye Malt, Lactose (Milk Sugar), DME Golden Light) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-08 14:41 UTC
NEW Water Requirements:
CoB-Rcp012-ChocMilkStout
Equipment Profile Used

System Default

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Water Requirements:
CoB-Rcp012-ChocMilkStout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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