CoB-Rcp012-ChocMilkStout - Beer Recipe - Brewer's Friend

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CoB-Rcp012-ChocMilkStout

229 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 120.12 gallons
Post Boil Size: 114 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Saturday November 11th 2023
17.8 °P
6.1 °P
6.5%
21.0
38.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb Proximity - Base Malt210 lb Base Malt 37.5 2 68.5%
5 lb Briess - Black Malt5 lb Black Malt 27 500 1.6%
20 lb American - Dark Chocolate20 lb Dark Chocolate 29 420 6.5%
13 lb American - Caramel / Crystal 80L13 lb Caramel / Crystal 80L 33 80 4.2%
22 lb Briess - Rye Malt22 lb Rye Malt 36.8 3.7 7.2%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 6.5%
16.50 lb Briess - DME Golden Light16.5 lb DME Golden Light 44.6 4 5.4%
306.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 oz Cluster16.5 oz Cluster Hops Pellet 6.5 Boil 60 min 15.77 60%
11 oz Cluster11 oz Cluster Hops Pellet 6.5 Boil 15 min 5.22 40%
27.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Townsend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.03 gal (444.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.03 gal (396.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.68 gal (434.7 qt) 87.08 348.3  
Strike water volume at mash thickness of 1.29 qt/lb 87.08 348.3  
Mash volume with grains 108.68 434.7  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 55.14 g | 220.6 qt) 64.23 256.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.82 11.3  
Pre boil volume (equipment estimates 111.03 g | 444.1 qt) 120.12 480.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.03 -4.1  
Post boil Volume (equipment estimates 108.5 g | 434 qt) 114 456  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 114 g | 456 qt) 108.5 434  
Total: 151.3 605.2
Equipment Profile Used: System Default
"CoB-Rcp012-ChocMilkStout" Sweet Stout beer recipe by K-Bonz. All Grain, ABV 6.46%, IBU 20.98, SRM 38.77, Fermentables: (Base Malt, Black Malt, Dark Chocolate, Caramel / Crystal 80L, Rye Malt, Lactose (Milk Sugar), DME Golden Light) Hops: (Cluster)
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  • Last Updated: 2024-02-08 14:41 UTC