Citra Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #421357 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Citra Pale Ale

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36.08 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday March 26th 2024
1.057
1.013
5.8%
33.2
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb Briess - Brewers Malt 2-Row68 lb Brewers Malt 2-Row 37 1.8 89.8%
4.64 lb Briess - Caramel Malt - 40L4.64 lb Caramel Malt - 40L 35.4 40 6.1%
3.09 lb Briess - Carapils Malt3.09 lb Carapils Malt 34.5 1.5 4.1%
75.73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.09 oz Citra3.09 oz Citra Hops Pellet 11 Boil 60 min 18.32 7.7%
3.09 oz Citra3.09 oz Citra Hops Pellet 11 Boil 15 min 9.09 7.7%
3.09 oz Cascade3.09 oz Cascade Hops Pellet 7 Boil 15 min 5.78 7.7%
3.09 oz Citra3.09 oz Citra Hops Pellet 11 Boil 0 min 7.7%
3.09 oz Cascade3.09 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
12.36 oz Citra12.36 oz Citra Hops Pellet 11 Dry Hop 0 days 30.8%
12.36 oz Cascade12.36 oz Cascade Hops Pellet 7 Dry Hop 0 days 30.8%
40.17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 gal Strike 167 °F 154 °F 60 min
29.1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6.18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.42 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.95 g Epsom Salt Water Agt Mash 1 hr.
5.56 g Epsom Salt Water Agt Sparge 1 hr.
12.36 g Gypsum Water Agt Mash 1 hr.
9.89 g Gypsum Water Agt Sparge 1 hr.
13.60 ml Phosphoric acid Water Agt Mash 1 hr.
44.51 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
6.18 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 632 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Raleigh water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
"Citra Pale Ale" American Pale Ale beer recipe by Brewer #421357. All Grain, ABV 5.78%, IBU 33.19, SRM 6.83, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-06 14:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top