Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday March 26th 2024
1.057
1.013
5.8%
36.1
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 89.8%
0.68 lb Briess - Caramel Malt - 40L0.68 lb Caramel Malt - 40L 35.4 40 6.1%
0.45 lb Briess - Carapils Malt0.45 lb Carapils Malt 34.5 1.5 4%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 60 min 19.93 7.6%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 15 min 9.89 7.6%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7 Boil 15 min 6.29 7.6%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 0 min 7.6%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7 Boil 0 min 7.6%
1.82 oz Citra1.82 oz Citra Hops Pellet 11 Dry Hop 0 days 30.9%
1.82 oz Cascade1.82 oz Cascade Hops Pellet 7 Dry Hop 0 days 30.9%
5.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.09 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.73 g Epsom Salt Water Agt Mash 1 hr.
0.82 g Epsom Salt Water Agt Sparge 1 hr.
1.82 g Gypsum Water Agt Mash 1 hr.
1.45 g Gypsum Water Agt Sparge 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
6.55 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.91 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Raleigh water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 167 °F 154 °F 60 min
4.3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Brewer #421357. All Grain, ABV 5.77%, IBU 36.12, SRM 6.82, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-05-03 00:22 UTC