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Busta Cap

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday October 1st 2022

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

31.4

SRM (morey):

40.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Grouse Malt House - Caramel Buckwheat2 lb Caramel Buckwheat		31	2.5	26.7%
2 lb	Grouse Malt House - Pale Oat Malt2 lb Pale Oat Malt	$ 0.00 / lb $ 0.00	25	2.25	26.7%
1 lb	Grouse Malt House - Caramel Millet 240L1 lb Caramel Millet 240L		25	240	13.3%
1 lb	Eckert Malting - James' Brown Rice Malt1 lb James' Brown Rice Malt		29	22	13.3%
10 oz	Grouse Malt House - Caramel Millet 120L10 oz Caramel Millet 120L		25	120	8.3%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)		41	1	6.7%
4 oz	Grouse Malt House - Chocolate Roasted Millet4 oz Chocolate Roasted Millet		22	104	3.3%
2 oz	Eckert Malting - Pitch Black Rice Malt2 oz Pitch Black Rice Malt		29	400	1.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	21.65	20%
1 oz	HBC 4721 oz HBC 472 Hops	Pellet	8.5	Boil	5 min	9.78	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	21.65	20%
1 oz	HBC 472 (Pellet)	9.78	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Protein Rest	Temperature	--	125 °F	15 min
	Saccharification	Sparge	--	145 °F	60 min
	Mash Out	Temperature	--	176 °F	60 min
1.25 gal	Sparge	Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
7 ml	Ceramix Flex	Other	Mash	1 hr.
7 ml	Ondea Pro	Other	Mash	1 hr.
0.90 g	Baking Soda	Water Agt	Mash	1 min.
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
0.80 g	Gypsum	Water Agt	Mash	1 min.
1 g	Slaked Lime	Water Agt	Mash	1 min.
1 each	Whirlfloc	Fining	Boil	5 min.
2.25 g	Yeastex 61	Other	Boil	5 min.
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
0.30 g	Gypsum	Water Agt	Sparge	--
7 each	Fermcap	Fining	Primary	1 min.
1 each	Pure 02	Water Agt	Primary	1 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	1	33	45	35	183
5.5 ph Black Full profile
Mash Chemistry and Brewing Water Calculator

Notes

3g Candy Cap Mushrooms - 1 week before bottling
2 vanilla bean

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-22 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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