Rye Beer Recipe | All Grain Witbier | Brewer's Friend
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Rye

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 0 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday September 16th 2023
1.069
1.017
6.8%
6.9
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb New Zealand - Malted Rye7 lb Malted Rye 40.2 3 43.8%
7 lb Weyermann - Pale Rye7 lb Pale Rye 37 3.2 43.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 11.1 Boil 30 min 6.86 100%
10 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye" Witbier beer recipe by Talon. All Grain, ABV 6.84%, IBU 6.86, SRM 5.22, Fermentables: (Malted Rye, Pale Rye, Rice Hulls) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-12 03:22 UTC
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