Robust Rambutan Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Robust Rambutan

440 calories 43.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 440 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Saturday September 16th 2023
1.131
1.031
13.1%
15.5
38.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Gambrinus - Pale Malt12 lb Pale Malt 37.3 2.1 66.7%
2 lb Special B2 lb Special B 34 115 11.1%
2 lb United Kingdom - Crystal 90L2 lb Crystal 90L 33 90 11.1%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 11.1%
18 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rambutan Other Secondary 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robust Rambutan" Imperial Stout beer recipe by Talon. All Grain, ABV 13.07%, IBU 15.54, SRM 38.14, Fermentables: (Pale Malt, Special B, Crystal 90L, Munich Malt) Other: (Rambutan)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-29 12:41 UTC
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