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Robust Rambutan

416 calories 41.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 416 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)
Created: Saturday September 16th 2023
1.124
1.030
12.4%
0.0
15.7
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Crisp Malting - Flaked Torrefied Rice17 lb Flaked Torrefied Rice 37 0.5 94.4%
1 lb Special B1 lb Special B 34 115 5.6%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rambutan Other Secondary 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.5 22  
Boil off losses -3 -12  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8 32
Equipment Profile Used: System Default
"Robust Rambutan" Imperial Stout beer recipe by Talon. All Grain, ABV 12.4%, IBU 0, SRM 15.69, Fermentables: (Flaked Torrefied Rice, Special B) Other: (Rambutan)
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  • Last Updated: 2025-11-18 02:23 UTC