Coldfire cocoa stout test

406 calories 41 g
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 406 calories (Per )
Carbs: 41 g (Per )
Created Saturday September 16th 2023
1.121
1.030
11.9%
0.0
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Dark4.5 lb Dry Malt Extract - Dark 44 30 94.7%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 2.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.6%
76 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Coldfire cocoa stout test" Sweet Stout beer recipe by Talon. Extract, ABV 11.91%, IBU 0, SRM 42.57, Fermentables: (Dry Malt Extract - Dark, Dark Chocolate, Roasted Barley)
View Count: 33
Brew Count: 0
Last Updated: 2023-11-30 10:54 UTC

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