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AG87 Oak Beauty xxvi

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday May 6th 2024

THE ONE PRIDE ESB 2020

by THE ONE CERVEJARIA

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

46.9

SRM (morey):

11.2

Mash pH

n/a

Cost £

8.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	£ 1.60 / kg £ 7.68	38	3.75	93.7%
0.23 kg	United Kingdom - Crystal 45L0.23 kg Crystal 45L	£ 1.43 / kg £ 0.33	34	45	4.5%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	£ 1.55 / kg £ 0.08	34	425	1%
0.04 kg	Torrified Wheat0.04 kg Torrified Wheat	£ 1.87 / kg £ 0.07	36	2	0.8%
5.12 kg / £ 8.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Northdown41 g Northdown Hops	Leaf/Whole	6	Boil	70 min	30.31	40.6%
35 g	Yeoman35 g Yeoman Hops	Leaf/Whole	8	Aroma	15 min	16.57	34.7%
25 g	Yeoman25 g Yeoman Hops	Leaf/Whole	8	Aroma	0 min		24.8%
101 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Northdown (Leaf/Whole) 41 g Northdown (Leaf/Whole) Hops	30.31	40.6%
60 g	Yeoman (Leaf/Whole) 60 g Yeoman (Leaf/Whole) Hops	16.57	59.5%
101 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2024-05-06 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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