Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nanna 2023	Berliner Weisse	21 Litres	1.035	1.006	3.79	4.51	3.42 °L	195	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:29 AM Notes: + 250g Oat Husks. Treat water. After mash & sparge collect wort. Acidify to a pH of 4.0 to 4.2. Boil for 10 minutes. Cool to 25c and pitch Lacto. 2-3 days. Aim for 3.5ph Boil as normal once desired sourness reached. Frozen Bilberries. Water to cover. +200g honey Simmer at 70c for 10mins. Cool, collect liquid and fruit. Add fruit in muslin bag to FV for 7 days.
Pickle Saison	Saison	5.5 Gallons	1.056	1.012	5.83	26.39	5.19 °L	195	0
Author: Ashwood Ales Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 1:54 PM Notes:
Seltzer 15 Bbl	Experimental Beer	465 Gallons	11.081	-0.003	5.84	2.45	0.01 °L	195	0
Author: ncomeau Boil Size: 490.6 Gallons Boil Time: 30 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:13 PM Notes:
Norwegian Birtch Raw Ale	Roggenbier	23 Litres	1.06	1.012	6.32	0	5.95 °L	195	0
Author: Hugin Boil Size: 23.1 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:37 PM Notes:
Awesome Recipe	Belgian Blond Ale	2 Litres	1.162	1.016	19.24	121.71	12.32 °L	195	0
Author: NunoS Boil Size: 3 Litres Boil Time: 45 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:56 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.057	1.012	5.81	22.72	4.26 °L	195	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 2:53 AM Notes:
(2023-11-23) TGIV Pre-Pro	Pre-Prohibition Lager	11 Gallons	13.138	3.353	5.26	39.89	3.61 °L	195	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 2:35 PM Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil. Water profile and mash schedule initially intended for a English Barleywine. Accidentally mashed in 20 lbs Superior Pils and 2 lbs Maris Otter. Added Carafoam and Grits. Cereal mashed grits during the 158* rest with a few scoops of mash.
Cherry Lady	Belgian Golden Strong Ale	860 Litres	1.058	1.006	6.79	13.62	10.45 °L	195	0
Author: GiFo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:07 AM Notes:
Winter Warmer	Winter Seasonal Beer	19 Litres	1.065	1.017	6.3	31.97	26.65 °L	195	0
Author: Brew Dave Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 9:07 AM Notes:
Simple Belgian Dubbel	Belgian Dubbel	20.8 Litres	1.066	1.012	7.1	26.74	22.81 °L	195	0
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 10/4/2023 11:23 AM Notes:
OLB NEIPA	Specialty IPA: New England IPA	20 Gallons	1.07	1.019	6.73	87.22	5.89 °L	195	0
Author: info@goodnaturebrewing.com Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:03 PM Notes:
Palma Real Ale	Alternative Grain Beer	400 Litres	1.043	1.008	4.57	13.43	3.17 °L	195	0
Author: Boil Size: 407.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:13 PM Notes:
Test	Double IPA	27 Litres	1.129	1.031	12.81	0	10.58 °L	195	0
Author: Tony Bridgman Boil Size: 38.3 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 8:44 AM Notes:
White IPA Test	Specialty IPA: White IPA	20 Litres	1.05	1.012	4.96	20.45	3.38 °L	195	1
Author: bridgebrews Boil Size: 26.09 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/12/2023 4:29 PM Notes:
Splice The Main Brace (31.6)	Belgian Dubbel	158 Gallons	1.069	1.015	7.04	26.05	25.64 °L	195	0
Author: Boil Size: 156.81 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:07 PM Notes:
Dubbel 1	Belgian Dubbel	9 Litres	1.071	1.014	7.53	25.06	17.2 °L	195	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86 g Creation Date: 9/10/2022 11:56 PM Notes:
SUPA Island Harvest Moon	Belgian Pale Ale	1300 Litres	1.034	1.008	3.33	0	2.26 °L	195	0
Author: Boil Size: 1300 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 10:11 PM Notes:
Awesome Recipe	Double IPA	20.8 Litres	1.078	1.019	7.67	0	5.27 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:20 PM Notes:
Awesome Recipe	Belgian Pale Ale	21 Litres	1.023	1.006	2.23	0	1.76 °L	195	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 4:17 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.057	1.014	5.58	0	3.81 °L	195	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:55 PM Notes:
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