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Splice the Main Brace (31.6)

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 158 gallons (fermentor volume)
Pre Boil Size: 156.81 gallons
Post Boil Size: 158 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jaimeson Birks
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday December 4th 2022

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

26.1

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
221.20 lb	United Kingdom - Pilsen221.2 lb Pilsen	36	1.8	53.9%
94.80 lb	Munich - Light 10L94.8 lb Munich - Light 10L	33	10	23.1%
15.80 lb	Canadian - Pale Wheat15.8 lb Pale Wheat	36	2	3.8%
15.80 lb	Aromatic Malt15.8 lb Aromatic Malt	35	20	3.8%
12 lb	American - Black Malt12 lb Black Malt	28	500	2.9%
15 lb	Molasses15 lb Molasses - (late boil kettle addition)	36	80	3.7%
15.80 lb	Belgian - CaraMunich15.8 lb CaraMunich	33	50	3.8%
20 lb	Brown Sugar20 lb Brown Sugar - (late boil kettle addition)	45	15	4.9%
410.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.80 oz	Magnum15.8 oz Magnum Hops		Pellet	15	Boil	60 min	26.05	100%
15.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.80 oz	Magnum (Pellet)		26.05	100%
15.80 oz / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-18 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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