Splice the Main Brace (31.6) Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Splice the Main Brace (31.6)

228 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 158 gallons (fermentor volume)
Pre Boil Size: 156.81 gallons
Post Boil Size: 158 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jaimeson Birks
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday December 4th 2022
1.069
1.015
7.0%
26.1
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
221.20 lb United Kingdom - Pilsen221.2 lb Pilsen 36 1.8 53.9%
94.80 lb Munich - Light 10L94.8 lb Munich - Light 10L 33 10 23.1%
15.80 lb Canadian - Pale Wheat15.8 lb Pale Wheat 36 2 3.8%
15.80 lb Aromatic Malt15.8 lb Aromatic Malt 35 20 3.8%
12 lb American - Black Malt12 lb Black Malt 28 500 2.9%
15 lb Molasses15 lb Molasses - (late boil kettle addition) 36 80 3.7%
15.80 lb Belgian - CaraMunich15.8 lb CaraMunich 33 50 3.8%
20 lb Brown Sugar20 lb Brown Sugar - (late boil kettle addition) 45 15 4.9%
410.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.80 oz Magnum15.8 oz Magnum Hops Pellet 15 Boil 60 min 26.05 100%
15.80 oz / 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Splice the Main Brace (31.6)" Belgian Dubbel beer recipe by Jaimeson Birks. All Grain, ABV 7.04%, IBU 26.05, SRM 25.64, Fermentables: (Pilsen, Munich - Light 10L, Pale Wheat, Aromatic Malt, Black Malt, Molasses, CaraMunich, Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-18 20:15 UTC
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