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Awesome Recipe
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American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
20.68 |
5.66 °L
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209 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:21 AM |
Notes: Add 1.0oz of cracked coriander and 3lbs of crushed blueberries to last 10mins of boil.
After high krausen, add 2 or 3 sprigs of fresh lavender to fermenter
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Manacá IPa Strong
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American IPA
|
20.8 Litres |
1.059 |
1.017 |
5.59 |
52.17 |
4.03 °L
|
209 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/17/2023 6:23 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.052 |
1.009 |
5.57 |
79.51 |
23.27 °L
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209 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 4:17 AM |
| Notes: |
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Test
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No Profile Selected |
26 Litres |
1.055 |
1.012 |
5.62 |
0.2 |
18.69 °L
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209 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:04 PM |
| Notes: |
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Azzaca SMASH
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No Profile Selected |
6.5 Gallons |
1.057 |
1.014 |
5.57 |
47.01 |
4.06 °L
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209 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 5:50 PM |
| Notes: To reduce waste, looking to achieve 6.5 in kettle before transfer to kegs. Calculate based upon mash and boils parameters, then top off to 6.5 to achieve volume and cool wort before hop stand. 8 ounces azacca added, wort at 190 at beginning of hop stand, 170 at end. |
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Awesome Recipe
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No Profile Selected |
5.25 Gallons |
1.053 |
1.01 |
5.61 |
19.6 |
12.3 °L
|
209 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:51 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
17 Litres |
1.056 |
1.013 |
5.58 |
31.94 |
6.3 °L
|
209 |
1 |
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| Boil
Size: 23.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:34 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
4.56 °L
|
209 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 7:00 AM |
| Notes: |
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Caramel Pale Ale
|
American Pale Ale
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16 Litres |
1.057 |
1.014 |
5.63 |
34.77 |
11.74 °L
|
209 |
0 |
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| Boil
Size: 19.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.045 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.9 g |
Creation
Date: 9/15/2020 1:57 AM |
| Notes: - Minerals calculated using Bru n' Water |
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BargerNutt Brewing - Hefeweizen Say What!?!?
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Weizen/Weissbier
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5.5 Gallons |
1.058 |
1.015 |
5.62 |
20.7 |
4.86 °L
|
209 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 1:45 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
22.7 Litres |
1.053 |
1.01 |
5.64 |
75.67 |
3.48 °L
|
209 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 11:31 AM |
| Notes: |
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Get OatStout
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Oatmeal Stout
|
10 Litres |
1.057 |
1.014 |
5.62 |
26.08 |
37.81 °L
|
209 |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 1/22/2020 9:47 AM |
| Notes: |
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APA - Cascade SIMOMCE CITRA
|
No Profile Selected |
15 Litres |
1.057 |
1.014 |
5.6 |
45.11 |
7.14 °L
|
209 |
0 |
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| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 3:05 PM |
| Notes: |
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Awesome Recipe
|
British Strong Ale
|
30 Litres |
1.055 |
1.013 |
5.6 |
0 |
5.84 °L
|
209 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:24 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
3.65 °L
|
209 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:27 PM |
| Notes: |
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Chinook Ipa
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
42.25 |
8.25 °L
|
209 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:27 AM |
| Notes: |
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Senior Week
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
23.64 |
11.65 °L
|
209 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:50 AM |
| Notes: |
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BBB
|
American Light Lager
|
19 Litres |
1.052 |
1.009 |
5.59 |
10.01 |
3.29 °L
|
209 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:02 AM |
| Notes: |
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Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.065 |
1.023 |
5.59 |
16.35 |
33.43 °L
|
209 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:21 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.053 |
1.01 |
5.58 |
27.72 |
5.53 °L
|
209 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:45 PM |
| Notes: |
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