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Oatwine

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 542.5 gallons (fermentor volume)
Pre Boil Size: 573.5 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Tuesday September 19th 2023

Original Gravity:

18.5 °P

Final Gravity:

3.9 °P

ABV (alternate):

8.5%

IBU (tinseth):

37.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Canada Malting - SUPERIOR PILSEN MALT600 lb SUPERIOR PILSEN MALT	37.2	1.5	38.5%
605 lb	Proximity - Malted Oats605 lb Malted Oats	29.9	2.5	38.8%
300 lb	Grain Millers - Rolled Oats300 lb Rolled Oats	33	2.2	19.2%
55 lb	Weyermann - Acidulated55 lb Acidulated	27	3.4	3.5%
1,560 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Hop Union - Centennial5.5 lb Centennial Hops	Leaf/Whole	9	Boil	30 min	15.87	25%
5.50 lb	Hop Union - Centennial5.5 lb Centennial Hops	Leaf/Whole	9	Boil	10 min	7.49	25%
11 lb	Chinook11 lb Chinook Hops	Pellet	13	Whirlpool at 195 °F	20 min	13.9	50%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Hop Union - Centennial (Leaf/Whole)	23.36	50%
11 lb	Chinook (Pellet)	13.9	50%
22 lbs / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-20 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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