Oatwine - Beer Recipe - Brewer's Friend

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Oatwine

252 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 542.5 gallons (fermentor volume)
Pre Boil Size: 573.5 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday September 19th 2023
18.5 °P
3.9 °P
8.5%
37.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Canada Malting - SUPERIOR PILSEN MALT600 lb SUPERIOR PILSEN MALT 37.2 1.5 38.5%
605 lb Proximity - Malted Oats605 lb Malted Oats 29.9 2.5 38.8%
300 lb Grain Millers - Rolled Oats300 lb Rolled Oats 33 2.2 19.2%
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 3.5%
1,560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Hop Union - Centennial5.5 lb Centennial Hops Leaf/Whole 9 Boil 30 min 15.87 25%
5.50 lb Hop Union - Centennial5.5 lb Centennial Hops Leaf/Whole 9 Boil 10 min 7.49 25%
11 lb Chinook11 lb Chinook Hops Pellet 13 Whirlpool at 195 °F 20 min 13.9 50%
22 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 551.35 gal (2205.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 539.35 gal (2157.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 807.3 gal (3229.2 qt) 682.5 2730  
Strike water volume at mash thickness of 1.75 qt/lb 682.5 2730  
Mash volume with grains (equipment estimates 800.7 g | 3202.8 qt) 807.3 3229.2  
Grain absorption losses -195 -780  
Remaining sparge water volume (equipment estimates 64.1 g | 256.4 qt) 86.25 345  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 551.35 g | 2205.4 qt) 573.5 2294  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 542.5 2170  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 542.5 2170  
Total: 768.75 3075
Equipment Profile Used: System Default
"Oatwine" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 8.51%, IBU 37.26, SRM 5.1, Fermentables: (SUPERIOR PILSEN MALT, Malted Oats, Rolled Oats, Acidulated) Hops: (Centennial, Chinook)
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  • Last Updated: 2023-09-20 17:02 UTC