Homebrew Beer Recipes

Page 13613 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LKM Stout	Foreign Extra Stout	5 Gallons	1.072	1.021	6.63	66.02	39.77 °L	225	0
Author: Seanysean Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 8/29/2020 2:36 AM Notes:
Sit For A Spell	Bière de Garde	5 Gallons	1.061	1.011	6.53	24.11	7.95 °L	225	0
Author: MarkR Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:42 PM Notes:
Tropical Whest	No Profile Selected	11 Gallons	1.058	1.008	6.59	0	20.28 °L	225	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 4:37 PM Notes:
Pale Ale Chucao	American Pale Ale	300 Litres	1.068	1.019	6.46	0	11.87 °L	225	0
Author: Gregorio Godoy Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:04 PM Notes: 12 kg maiz molido y remojado del dia anterior mas 4 kg pale ale se macera a 75 por 60 minutos y de hi se sube hasta que hierba y se apaga. se recircula y se va a olla cocción agua de macerado pale ale a 75 para que baje 68 70 ideal 72 para azucares no fermentables y que sea mas dulzona, 90 minutos macerado. al final se agregan 5 kg lactosa. 300 grs cascade - 100 inicio fermentación 100 a los 60 minutos y 100 10 antesde apagar, 100 mas al fermentador despues de terminada la fermentacion. s diluye el lupylo y se da una mini cocci se enfria con cerveza fri y al fermentador .
Single Hop DDH IPA	American IPA	150 Litres	1.063	1.013	6.62	39.93	4.97 °L	225	0
Author: jamescassidydesign@gmail.com Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 10:50 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.067	1.016	6.58	82.47	4.38 °L	225	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:53 PM Notes:
IPA 11 14 21	American IPA	5.5 Gallons	1.067	1.017	6.64	0	8.79 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:33 PM Notes:
Awesome Recipe	American IPA	40 Litres	1.067	1.017	6.55	0	20.8 °L	225	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 12:53 PM Notes:
Marzen	Märzen	5.5 Gallons	1.059	1.01	6.54	19.92	12.26 °L	225	1
Author: bbesser Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:53 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.066	1.016	6.46	0	3.72 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:31 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.07	1.02	6.49	57.81	4.74 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:30 PM Notes:
APA	American Pale Ale	20 Litres	1.061	1.011	6.56	22.37	6.14 °L	225	0
Author: NiñoBlanco Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:41 PM Notes:
DDH SMaSH Columbus 2017	American IPA	10 Litres	1.061	1.011	6.5	33.75	5.32 °L	225	1
Author: Darep Boil Size: 11.71 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 7:53 PM Notes: 1st dry hop at high krausen 2nd dry hop 3 days before bottling https://www.reddit.com/r/homebrewingUK/comments/gerwdv/weekly_discussion_2_share_your_favourite_recipe/fpr8j0j/ --- For me it’s a DDH SMaSH as it’s quick and easy, and very drinkable. Grist: 6.5kg Maris otter mashed at 67C Hops: Whatever I’m experimenting with, but additions are at: 60mins - ~8 IBU 20mins - ~12 IBU Whirlpool 80C for 30mins - ~10 IBU 1st dry hop at high krausen - double the amount added during boil and whirlpool 2nd dry hop 3 days before bottling - three time’s the amount added during boil and whirlpool Yeast: WLP518 Opshaug Farmhouse Yeast – Kveik Done in a week, ready to drink in 2.
Awesome Recipe	No Profile Selected	20 Litres	1.065	1.016	6.48	0	6.69 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:23 AM Notes:
Awesome Recipe	Sweet Stout	13 Gallons	1.06	1.011	6.5	5.46	43.98 °L	225	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 8:53 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.063	1.014	6.46	0	3.59 °L	225	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 5:42 AM Notes:
Ale 5.1 Rye II	No Profile Selected	45 Litres	1.061	1.012	6.53	28.8	12.15 °L	225	0
Author: Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 9:24 AM Notes:
R1B1	American Light Lager	5 Gallons	1.066	1.017	6.52	36.35	6.76 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:15 PM Notes:
Lou,s Ipa	American IPA	11 Gallons	1.061	1.012	6.44	186.4	3.81 °L	225	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:09 PM Notes:
Punk Ipa	American IPA	19 Litres	1.063	1.013	6.57	0	6.34 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:42 PM Notes:
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