IPA For DG Comp 2022
|
American IPA
|
2.5 Gallons |
1.07 |
1.018 |
6.8 |
65.43 |
6.21 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2022 3:05 PM |
Notes: |
|
Hop On The Telly
|
No Profile Selected |
5 Litres |
1.065 |
1.014 |
6.66 |
46.22 |
6.48 °L
|
225 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 1:02 AM |
Notes: We started fermentation too hot (hot week and had no cooling). Temperatures were around 25 to 23 degrees (upper limit of yeast).
Beer had a nice IPA starting taste, but the finish was incredibly bitter/had weird notes to it (suspected due to ferment temperature).
Didn't really get much orange notes through, more tasted like orange peel than anything else.
Named after orange cat "Telly" who was a bitter little fella. |
|
Bakke Brygg Smoked Porter
|
English Porter
|
23 Litres |
1.062 |
1.011 |
6.71 |
26.32 |
30.5 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 5:42 PM |
Notes: |
|
Tropical Whest
|
No Profile Selected |
11 Gallons |
1.058 |
1.008 |
6.59 |
0 |
20.28 °L
|
225 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2023 4:37 PM |
Notes: |
|
Drunkn' Punkn' 1.5BBL
|
American Pale Ale
|
52 Gallons |
1.062 |
1.011 |
6.66 |
23.69 |
7.13 °L
|
225 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:03 PM |
Notes: |
|
Black And Blues Oktoberfest
|
No Profile Selected |
5 Gallons |
17.056 |
4.806 |
6.71 |
0 |
8.15 °L
|
225 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 6:19 PM |
Notes: |
|
Thiol Libre 2023
|
American Pale Ale
|
45 Litres |
1.067 |
1.016 |
6.74 |
44.76 |
4.31 °L
|
225 |
1 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2023 1:44 PM |
Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.
DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner |
|
Male#23 / HvedeIPA
|
American IPA
|
2000 Litres |
1.065 |
1.014 |
6.7 |
58.39 |
5.63 °L
|
225 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 9:27 PM |
Notes: Oprindelig IBU var 63. BU/GU 0,98
Mæsk 68,5 grader (til 69)
|
|
Single Hop DDH IPA
|
American IPA
|
150 Litres |
1.063 |
1.013 |
6.62 |
39.93 |
4.97 °L
|
225 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 10:50 AM |
Notes: |
|
Blackberry Pear Fruit Ale
|
No Profile Selected |
25 Litres |
1.064 |
1.013 |
6.67 |
18.36 |
4.79 °L
|
225 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 6:07 AM |
Notes: |
|
Upgrade Brown Mk V
|
American Brown Ale
|
16 Gallons |
1.064 |
1.013 |
6.71 |
70.06 |
20.3 °L
|
225 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:26 PM |
Notes: |
|
MDM Ipa DDH
|
Specialty IPA: New England IPA
|
475 Litres |
1.063 |
1.011 |
6.78 |
20.8 |
3.43 °L
|
225 |
0 |
|
|
Boil
Size: 493.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 6:55 PM |
Notes: |
|
2022_09_19 WCIPA
|
American IPA
|
11 Gallons |
1.069 |
1.018 |
6.74 |
62.39 |
7.13 °L
|
225 |
0 |
|
Author:
|
|
Bassline Brewers
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 9:21 PM |
Notes: Target pitch rate of 828B. Made first starter to around 400B. 2nd starter to give an additional 597B. 4.3L @ 1.037
17.5 g in regular hot liquor tank - added campden tablet - after a bit we took out 9 g. for the mash into the 15g. pot. (No way to measure in the 15g. pot - that's why we did this) Added 5 ml. acid to mash water and started heating. pH ended up in the range for sure - meter is a bit wonky 5.3-5.4 No chemicals added this time.
Ca V is supposed to be a bit more British in style.
First Runnings - only 1.072
Last were still above 1.020 though!
Preboil was too high so we adjusted w/ 1g. treated water to 1.055
OG - 1.069 - (gained TWICE as much gravity when we boiled the small batch in the 30g pot)
|
|
IPA 11 14 21
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
0 |
8.79 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:33 PM |
Notes: |
|
Amarillo Brillo
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
6.78 |
155.39 |
4.08 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:08 PM |
Notes: |
|
Citra IPA
|
American IPA
|
1.25 Gallons |
1.063 |
1.012 |
6.72 |
52.2 |
12.02 °L
|
225 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 2:35 PM |
Notes: |
|
LKM Stout
|
Foreign Extra Stout
|
5 Gallons |
1.072 |
1.021 |
6.63 |
66.02 |
39.77 °L
|
225 |
0 |
|
Author:
|
|
Seanysean
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 8/29/2020 2:36 AM |
Notes: |
|
Cold Smoke
|
No Profile Selected |
5 Gallons |
1.065 |
1.014 |
6.67 |
10.95 |
21.89 °L
|
225 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 5:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.071 |
1.02 |
6.71 |
30.64 |
49.11 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:10 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
1.068 |
1.017 |
6.65 |
0 |
6.8 °L
|
225 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:16 PM |
Notes: |
|
|
|