Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Leftovers	No Profile Selected	5.5 Gallons	1.047	1.009	4.95	35.56	34.07 °L	209	0
Author: AM15001 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 4:48 PM Notes:
Горіло Палало New	No Profile Selected	1000 Litres	12.389	3.275	4.88	33.86	37.82 °L	209	0
Author: lxs Boil Size: 1013.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 12:38 PM Notes:
WEST COAST BLASTER ()	American Amber Ale	6 Gallons	12.156	2.97	4.91	26.41	8.69 °L	209	3
Author: Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 5:24 PM Notes:
Coast To Coast Kolsch [2024]	Kölsch	5.5 Gallons	1.048	1.011	4.87	19.73	3.47 °L	209	1
Author: Waypoint Brewing Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 5/6/2024 10:49 PM Notes:
Hefeweizen (apartment Brewer)	Weissbier	26.5 Litres	1.052	1.015	4.9	10.18	4.34 °L	209	1
Author: Vinny514 Boil Size: 30.47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:23 PM Notes: -Prepare 35.3L of water with salts, minerals and 1 campden tablet -Set aside 10L for the step mash -Heat 25L @ 60 degC (strike water) -Mash in, add Lactic acid and keep temperature steady at 57degC for 40 minutes - Add the 10L of water at 100degC - Hold steady at 69degC for 30 minutes - Raise temp to 77degC for 15 minutes (mash out) -
Rye #2	No Profile Selected	7 Gallons	1.058	1.02	4.95	0	7.43 °L	209	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 2:36 PM Notes:
Cold Front	American IPA	4.5 Gallons	1.053	1.016	4.95	77.41	3.82 °L	209	0
Author: BrewinBravesFan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/26/2023 6:17 PM Notes: Brewhouse efficiency was quite low on this particular batch. Possible reasons include the mash being more on the thicker side (increase the volume of strike water) as well as loss of heat from mash and lauter tuns. Pitched yeast on 6/4/2023 at ~6:45 PM EST at ~75°F. OG was 1.053 on 6/4/2023. Set cooler to 56°F for wort to ferment. After ~42 hours, active fermentation had not begun. A new pack of Imperial L13 yeast was pitched on 6/6/2023 at ~12:30 PM EST. FG on 6/19/2023 was 1.008 for a final ABC of 5.91%.
Golden	Czech Pale Lager	15 Litres	1.05	1.012	4.87	29.62	4.61 °L	209	0
Author: Boil Size: 20.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 89.1 g Creation Date: 3/3/2023 12:03 PM Notes:
Dark Mandarina Wheat	Dunkles Weissbier	200 Litres	1.042	1.005	4.91	17.15	16.99 °L	209	0
Author: AlexJahn Boil Size: 206.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 7:05 AM Notes:
Fresh Hop Red	Irish Red Ale	5.5 Gallons	1.046	1.009	4.91	22.46	9.63 °L	209	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 7:23 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.013	4.94	0	17.63 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:47 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.05	1.012	4.88	0	4.05 °L	209	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 7:27 PM Notes:
APA	No Profile Selected	1400 Litres	1.05	1.012	4.88	0	3.62 °L	209	0
Author: Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 7:51 PM Notes:
Apa Festa Atena	American Pale Ale	60 Litres	1.048	1.01	4.95	22.85	7.82 °L	209	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:48 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.05	1.012	4.92	0	3.34 °L	209	0
Author: Boil Size: 11.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:02 PM Notes:
Vehnä	Weissbier	9 Litres	1.05	1.013	4.94	0	3.32 °L	209	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 6:45 PM Notes:
Helles	International Pale Lager	3.5 Gallons	1.05	1.012	4.91	0	3.02 °L	209	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 6:40 PM Notes:
Korkscrew Kettle Sour	Berliner Weisse	125 Litres	12.927	3.932	4.96	0	3.56 °L	209	0
Author: Kevin Rempel Boil Size: 133 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 3:01 PM Notes:
Awesome Recipe	American Light Lager	98 Gallons	11.597	2.364	4.92	0	3.66 °L	209	0
Author: Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:39 PM Notes:
Hafer Bier	American Light Lager	25 Litres	1.05	1.013	4.95	19.9	3.73 °L	209	0
Author: Batch500 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:55 AM Notes:
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