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Dippy 2 electric bugaloo 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

157.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Bestmalz - BEST Pilsen12 lb BEST Pilsen	37	1.9	77.4%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	6.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.5%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	3.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Mash	60 min	6.96	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	34.93	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	20 min	21.16	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	20 min	24.43	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	15 min	19.7	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	10 min	13.29	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	5 min	6.96	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	5 min	6.58	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 203 °F	15 min	7.19	9.1%
1 oz	Barth-Haas - Simcoe1 oz Simcoe Hops	Pellet	13	Hop Stand at 203 °F	15 min	8.5	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 203 °F	15 min	8.17	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	77.2	45.5%
1 oz	Simcoe (Pellet)	24.43	9.1%
2 oz	Mosaic (Pellet)	27.87	18.2%
1 oz	Simcoe (Leaf/Whole)	13.29	9.1%
1 oz	Amarillo (Pellet)	6.58	9.1%
1 oz	Barth-Haas - Simcoe (Pellet)	8.5	9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.34 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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