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Dead Barak

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)

Created: Tuesday January 11th 2022

Original Gravity:

1.096

Final Gravity:

1.028

ABV (standard):

8.9%

IBU (tinseth):

63.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - LME Golden Light9.5 lb LME Golden Light	37.6	4	73.1%
2.50 lb	Briess - LME Pilsen Light2.5 lb LME Pilsen Light	37.6	2	19.2%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L		35.4	40	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	62 min	14.35	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	22 min	9.16	12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Boil	25 min	28.21	25%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	11 min	5.57	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	5.68	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	29.19	62.5%
2 oz	Ekuanot (Pellet)	28.21	25%
1 oz	Citra (Leaf/Whole)	5.57	12.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-11 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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