Homebrew Beer Recipes

Page 13380 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Para IPA	American IPA	20 Litres	1.049	1.012	4.86	0	3.7 °L	224	0
Author: FabioFlorencio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 7:46 PM Notes:
Orenge Pale Ale	Blonde Ale	3 Gallons	1.046	1.009	4.86	27.91	5.67 °L	224	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 1:22 PM Notes:
Weiss And Virtue 5BBL	No Profile Selected	155 Gallons	1.048	1.011	4.81	14.76	3.93 °L	224	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 2:10 PM Notes:
HB Altbier	Altbier	21 Litres	12.231	3.153	4.86	0	15.83 °L	224	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 7:21 PM Notes:
La Cananea Blonde	Blonde Ale	280 Litres	1.049	1.012	4.79	21.5	6.46 °L	224	0
Author: SALVADOR SIQUEIROS Boil Size: 385.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:08 PM Notes:
New Stout	Dry Stout	240 Litres	1.045	1.008	4.8	35.86	35.74 °L	224	0
Author: Inaka Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 2:23 AM Notes:
First Biab	No Profile Selected	10 Litres	1.046	1.009	4.85	38.21	5.1 °L	224	0
Author: Studder Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 7:39 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.049	1.012	4.83	49.01	10.91 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:13 PM Notes:
NS Dunkel 9 Gal	Munich Dunkel	9.5 Gallons	1.048	1.011	4.83	19.43	18.05 °L	224	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:07 PM Notes:
WHEAT	Weissbier	10 Litres	1.042	1.006	4.78	14.56	5.04 °L	224	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.8 g Creation Date: 6/11/2020 3:41 PM Notes:
Blonde X	Blonde Ale	26 Litres	1.048	1.012	4.79	25.44	4.62 °L	224	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 12:34 AM Notes:
Carnaval20vdo	American Pale Ale	25 Litres	1.049	1.012	4.86	0	7.24 °L	224	0
Author: CarlosCamacho Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 10:22 AM Notes:
American Stout	Irish Stout	3 Gallons	1.052	1.015	4.89	51.81	49.61 °L	224	0
Author: Joeuhr10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 5:00 AM Notes:
EXP Lager	International Pale Lager	265 Gallons	12.211	3.148	4.85	21.67	3.65 °L	224	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 12:01 AM Notes:
Spirit Fingers Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.013	4.79	31.2	5.77 °L	224	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 9:41 PM Notes:
Awesome Recipe	Witbier	3.5 Gallons	1.05	1.013	4.86	23.61	4.3 °L	224	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:01 PM Notes:
Lucky Jack	American Pale Ale	22 Litres	1.045	1.008	4.85	40.7	7.17 °L	224	0
Author: Lars-O Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:10 PM Notes:
MayDay IPA BIAB	American IPA	5.5 Gallons	1.049	1.012	4.84	64.77	12.11 °L	224	1
Author: Kjellolz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Priming Sugar Priming Amount: 4.2 oz Creation Date: 5/23/2019 4:40 AM Notes:
Wittut	Weissbier	25 Litres	1.042	1.005	4.85	16.8	2.52 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:08 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.05	1.012	4.89	29.66	4.4 °L	224	0
Author: Kel1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:29 AM Notes:
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