New Stout Beer Recipe | Extract Dry Stout | Brewer's Friend
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New Stout

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday September 15th 2022
1.045
1.008
4.8%
35.9
35.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 40%
20 kg United Kingdom - Pale 2-Row20 kg Pale 2-Row 38 2.5 40%
3.50 kg American - Roasted Barley3.5 kg Roasted Barley 33 300 7%
2.50 kg American - Chocolate2.5 kg Chocolate 29 350 5%
2.50 kg Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 60 5%
1.50 kg American - Black Malt1.5 kg Black Malt 28 500 3%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 25.74 42.9%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.4 28.6%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.72 28.6%
350 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
ph should be near 5.4
"New Stout" Dry Stout beer recipe by Inaka. Extract, ABV 4.8%, IBU 35.86, SRM 35.74, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Magnum, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 02:26 UTC
NEW Water Requirements:
New Stout
Equipment Profile Used

System Default

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Water Requirements:
New Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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