La Cananea Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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La Cananea Blonde

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 385.5 liters
Post Boil Size: 282 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 30th 2023
1.049
1.012
4.8%
21.5
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg German - Pale Ale54 kg Pale Ale 39 2.3 96.4%
2 kg Briess - Caramel Malt - 80L2 kg Caramel Malt - 80L 35 80 3.6%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 45 min 6.63 15.4%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 8.7 30.8%
150 g Citra150 g Citra Hops Pellet 11 Boil 10 min 6.17 23.1%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 30.8%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
CANANEA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Cananea Blonde" Blonde Ale beer recipe by SALVADOR SIQUEIROS. All Grain, ABV 4.79%, IBU 21.5, SRM 6.46, Fermentables: (Pale Ale, Caramel Malt - 80L) Hops: (Cascade, Mandarina Bavaria, Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-30 16:08 UTC
NEW Water Requirements:
La Cananea Blonde
Equipment Profile Used

System Default

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Water Requirements:
La Cananea Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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