La Cananea Blonde - Beer Recipe - Brewer's Friend

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La Cananea Blonde

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 385.5 liters
Post Boil Size: 282 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 30th 2023
1.049
1.012
4.8%
21.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg German - Pale Ale54 kg Pale Ale 39 2.3 96.4%
2 kg Briess - Caramel Malt - 80L2 kg Caramel Malt - 80L 35 80 3.6%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 45 min 6.63 15.4%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 8.7 30.8%
150 g Citra150 g Citra Hops Pellet 11 Boil 10 min 6.17 23.1%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 30.8%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
CANANEA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.95 L. Suggest reducing initial water volume to 45.4 L and adding 243.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.96 L. Suggest reducing strike water volume to 8.44 L and adding 75.56 L sparge/top-off. 84
Strike water volume at mash thickness of 1.5 L/kg 84
Mash volume with grains 121
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 261.9 L) 358.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 289 L) 385.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 280 L) 282
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 282 L) 280
Total: 442.4  
Equipment Profile Used: System Default
"La Cananea Blonde" Blonde Ale beer recipe by SALVADOR SIQUEIROS. All Grain, ABV 4.79%, IBU 21.5, SRM 6.46, Fermentables: (Pale Ale, Caramel Malt - 80L) Hops: (Cascade, Mandarina Bavaria, Citra)
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  • Last Updated: 2023-05-30 16:08 UTC