wittut Beer Recipe | All Grain Weissbier | Brewer's Friend
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wittut

135 calories 10.2 g 12 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 135 calories (Per 12L)
Carbs: 10.2 g (Per 12L)
Created: Wednesday February 27th 2019
1.042
1.005
4.9%
16.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 18.8%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 6.3%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 100 °C 80 min 16.8 100%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 45 °C 10 min
Temperature -- 52 °C 10 min
Temperature -- 63 °C 20 min
Temperature -- 68 °C 15 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 1.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g koriander Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
www.grainfather.com/calculators
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wittut" Weissbier beer recipe by Brewer #220823. All Grain, ABV 4.85%, IBU 16.8, SRM 2.52, Fermentables: (Pilsner, Flaked Wheat, Flaked Rice) Hops: (Saaz) Other: (koriander)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-27 10:08 UTC
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