American Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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American Stout

173 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 1st 2020
1.052
1.015
4.9%
51.8
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 81.6%
8 oz American - Chocolate8 oz Chocolate 29 350 8.2%
8 oz American - Black Barley8 oz Black Barley 27 530 8.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2%
98 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.6 First Wort 60 min 41.7 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.6 Whirlpool 0 min 5.74 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 4.37 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 166 °F 155 °F 60 min
3.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"American Stout" Irish Stout beer recipe by Joeuhr10. All Grain, ABV 4.89%, IBU 51.81, SRM 49.61, Fermentables: (Maris Otter Pale, Chocolate, Black Barley, Roasted Barley) Hops: (Kent Goldings, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 16:28 UTC
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