Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	English IPA	5.5 Gallons	1.075	1.021	7.16	81.68	5.72 °L	232	0
Author: AquaDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 6 oz Creation Date: 7/4/2020 5:00 PM Notes:
Oberly's Tropical Stout	Sweet Stout	38 Gallons	1.065	1.011	7.09	38.81	50 °L	232	0
Author: Flag City Brewing Boil Size: 45.18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:47 PM Notes:
Vic Secret DIPA Dacha 2023	Double IPA	20 Litres	1.07	1.015	7.13	93.72	9.91 °L	232	1
Author: andyfckl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 9:42 PM Notes:
Simple Belgian Dubbel	Belgian Dubbel	20.8 Litres	1.066	1.012	7.1	26.74	22.81 °L	232	0
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 10/4/2023 11:23 AM Notes:
Take The Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.012	7.17	68.14	38.53 °L	232	1
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/12/2022 1:53 AM Notes:
Awesome Recipe	American IPA	1.75 Gallons	1.072	1.018	7.12	71.02	11.72 °L	232	0
Author: Warrior King Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:09 PM Notes:
Lyla Pale American Ale	American Pale Ale	5.5 Gallons	1.067	1.013	7.16	65.96	18.27 °L	232	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 1:11 PM Notes:
Test	No Profile Selected	10.5 Litres	1.067	1.013	7.17	25.95	15.25 °L	232	0
Author: TuanNguyenAnh Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 6:48 AM Notes:
Juicy Danger	Specialty IPA: New England IPA	20.8 Litres	1.072	1.018	7.12	0	5.06 °L	232	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:28 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.013	7.15	63.37	8.03 °L	232	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 8:31 PM Notes:
Awesome Recipe	Double IPA	1.5 Gallons	1.074	1.019	7.16	47.78	4.38 °L	232	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 4:36 PM Notes:
NEIPA Wesala	No Profile Selected	22 Litres	1.071	1.016	7.13	0	5.03 °L	232	0
Author: Microcerveceria Batch 190 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.252 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:15 PM Notes: DO 1070 DF 1015
Dry Wwwhhheat Stout	American Stout	5 Gallons	1.071	1.017	7.1	80.29	50 °L	232	0
Author: ilikebeerinmymouth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/18/2020 10:02 PM Notes:
JUICY BASTARD IPA	No Profile Selected	21 Litres	1.073	1.018	7.15	77.46	4.12 °L	232	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:35 PM Notes:
Öldürmezse Süründürür	Belgian Dark Strong Ale	28 Litres	1.07	1.015	7.18	20.97	25.14 °L	232	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 5:10 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	3.1 Gallons	1.065	1.01	7.14	62.46	4.09 °L	232	0
Author: Boil Size: 3.8 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:22 PM Notes:
Combined Pale Ale	American Pale Ale	11 Gallons	1.064	1.009	7.1	45.07	5.55 °L	232	0
Author: 33 Church Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:36 PM Notes:
Dark Saison	American Light Lager	5 Gallons	1.067	1.013	7.15	32.55	29.09 °L	232	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:37 PM Notes:
Kveik-eng	American Light Lager	21.5 Litres	1.066	1.012	7.18	50.24	3.68 °L	232	0
Author: Barkabrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:42 PM Notes:
NEIPA JUICE	American IPA	3 Gallons	1.083	1.028	7.17	35.68	7.11 °L	232	0
Author: Tf0498 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:14 PM Notes: Used Poland water, add all water salts etc to strike water London III ale yeast 1318 or giga vermont yeast (aggressive ferm) Flour in mash maybe .5lb? *optional add apple puree to boil 20 min (mouthfeel/body) lactose 10 mins boil Dry hop schedule can go 5 or 6 days add vanilla bean (ribbed and soaked in vodka) at 10 days 2nd dry hop schedule can be either in keg or at 10 days add mango puree in dry hop 10 days
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