Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big System	No Profile Selected	125 Gallons	1.066	1.016	6.47	0	6 °L	241	0
Author: Lousse007 Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 6:04 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.065	1.016	6.46	31.64	35.91 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 5:03 PM Notes:
Nova Ipa	American IPA	20 Litres	1.065	1.016	6.43	73.58	7.21 °L	241	0
Author: Né Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 2:38 PM Notes:
Center Of West	American IPA	3.5 Gallons	1.063	1.014	6.47	66.62	8.88 °L	241	0
Author: JustJ Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 1:19 AM Notes:
Belga Blonde	No Profile Selected	20 Litres	1.063	1.014	6.49	26.78	7.96 °L	241	1
Author: Diegorll Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -75.7 g Creation Date: 10/12/2021 4:54 PM Notes: 11/2021 Di: 1062 20litros ferm Df: 1012 6,8° 19L 6.5 g/l
Nate IPA V1	American IPA	10 Gallons	1.064	1.015	6.44	89.96	6.19 °L	241	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 7:28 PM Notes:
IPA	American IPA	20.8 Litres	1.066	1.016	6.49	0	5.49 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:11 AM Notes:
Wet Hop Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.012	6.48	52.63	5.98 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:49 PM Notes:
Covid Ridley Crush	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.46	0	5.41 °L	241	0
Author: jaymoney2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 2:11 PM Notes:
Cream Stout	Oatmeal Stout	50 Litres	1.061	1.011	6.5	20.28	24.4 °L	241	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:13 PM Notes:
Frankensaison	Saison	5.5 Gallons	1.062	1.013	6.49	30	6.16 °L	241	0
Author: pyrate2010 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2013 1:53 AM Notes:
Ohu!! Rye	Specialty IPA: Rye IPA	20 Litres	1.059	1.01	6.47	56.25	15.51 °L	241	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 2/1/2020 10:27 PM Notes:
NEIPA	Specialty IPA: New England IPA	27 Litres	1.065	1.016	6.45	0	4.53 °L	241	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 5:21 PM Notes:
Woak Porter	American Porter	5 Gallons	1.066	1.016	6.45	43.13	30.96 °L	241	0
Author: crow0r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:11 AM Notes:
Honestatis 7	American Amber Ale	5.5 Gallons	1.069	1.02	6.5	52.36	13.79 °L	241	0
Author: 360Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 3:58 PM Notes:
Perlage (Brut IPA)	American IPA	5.5 Gallons	1.063	1.014	6.43	0	3.35 °L	241	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 12:47 AM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.061	1.012	6.44	15.19	4.56 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:30 PM Notes:
Tank 7	Saison	5.5 Gallons	1.058	1.009	6.49	78.58	5.35 °L	241	1
Author: juggabrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:34 PM Notes:
001.01.001	Belgian Dubbel	1 Gallons	1.063	1.013	6.5	22.67	23.86 °L	241	1
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 9:20 PM Notes:
Oatmeal Stout	Oatmeal Stout	19 Litres	1.066	1.017	6.47	28.66	36.07 °L	241	0
Author: cookie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 2:46 PM Notes:
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